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I'm hoping for some insight. Due to time constraints and the fact that I will be stuck inside at -50 below with wind chill, I decided to brew up a HH kit I got for Christmas from my kids. The problem I see is that I have a beer in my secondary due to come off in three weeks. I would like...

OK...just thought I'd run this past you guys who would know better. I've got a White House Honey Ale going for 4 days now. OG was 1.070 and I just checked it and I'm at 1.025. I noticed that I never saw signs of fermentation bubbling from my blow off tube. This disturbed me a little...

I don't see many posts here on this issue. Maybe some help in deciding to use or not might be in order. For you more experienced brewers, do you use them or not, and if so, under what conditions and for what type of brews? I'm about to make a Honey Ale and I don't know if I should try it.

Hi, I got my first batch brewing. It's a BB kit of Holiday Ale that should be ready by the third week of December. I brewed it on Thursday of last week and I have to say it's going well. I am glad I did a search and put a blow off tube on the batch. I'm almost afraid of what would have...

Hi! Totally new at this and I'm slowly building up my equipment and space to make this happen. I figured I needed yet, another little hobby (because I don't have enough already:D) and this seems to be something I would really enjoy. I've been lurking here for two weeks and finally...