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Rainstorm (White IPA) Original Gravity (OG): 1.058 (°P): 14.3 Final Gravity (FG): 1.006 (°P): 1.5 Alcohol (ABV): 6.84 % Colour (SRM): 7.2 (EBC): 14.2 Bitterness (IBU): 65.0 (Average) 60.03% American 2-Row 30% Wheat Malt 4.99% Carapils (Dextrine) 4.99%...

Annexation (Imperial Stout) Original Gravity (OG): 1.115 (°P): 27.0 Final Gravity (FG): 1.029 (°P): 7.3 Alcohol (ABV): 11.30 % Colour (SRM): 37.5 (EBC): 73.9 Bitterness (IBU): 77.9 (Average) 5.4kg Maris Otter Malt 300g Carapils (Dextrine) 150g Black...

I'm going to be going on a two week trip to Belgium, Germany, and the Netherlands in late September/early October and I'm looking for advice on local breweries. I'd like to hit up something a little smaller that I may not have seen/heard of here in Canada. As of right now my plans are to...

When you worry about your yeast getting too cold, it's worth remembering that you store it in the fridge until you're going to use it.

Hi All, I'm finally moving to an apartment that will allow me to have a BBQ on my balcony, and I've been looking at getting a combo charcoal/propane. I would appreciate any advice and opinions regarding these, and any model recommendations. Cheers.

That is a possibility. I know for at least one of the batches I gave it heat after the grain was in the pot. I'll keep an eye on that next brew day.

The only recipe I have on hand is the Cascade/2-row smash I did, 3 gallon batch 3kg 2-row 1oz cascade @ 60 .5 oz cascade @ 15 1tsp irish moss @ 15 1 Vial WLP001 OG: 1.068 FG: 1.014 I do BIAB on my stovetop and use a sous vide controller as my temperature probe. I've been aiming for a mash of...

Hi all, I'm looking to get some help tracking down what the problem might be for my brews. I've done three batches with three different recipes, and while they all taste different, they all have the same after taste. They're coming out quite biscuity and sweet. I could definitely use some...

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I use one of these guys, I love it.

Last night, it was time to bottle the latest batch. Since I've been splitting time between my house and SWMBO to be's place, I took care to gather up my bombers from her place in the morning so I could bottle while she was at work. Fast forward to 5pm. I give all the bottles and my bucket and...

Greetings from New Westminster, BC! I've got a couple batches under the belt, with more on the way.

My LHBS has 3 gallon carboys in glass and BB, and 12L and 16L buckets. I've only got a couple batches under my belt, but they've all been 3 gallon batches. The guy who runs the shop is a big advocate of 3 gallon BIAB.

VadimC I've also got my brewery on there: SteepHillBrewing

1 bomber Phillips Train Wreck barley wine 1 355ml Howe Sound Wooly Bugger barley wine 1 bomber Granville Island Thirsty Farmer saison 1 can Longwood Berried Alive raspberry ale 1 750ml Four Winds Saison Brett 1 boston round each of Four Winds IPA, Saison, and Pale There's most likely...

I love the description! Thanks for the replies guys, here's hoping for the best! As mentioned, it's mostly to get a feel for the different malts and hops. In my case it was also to fine tune some of the steps, which could have just as easily been with a standard recipe. Interesting to note...

:mug:

So last night I did a 3 gallon batch using the following: 3kg 2-row 1oz Cascade @ 60 min .5oz Cascade @15 min WLP001(1 tube, no starter) Mashed @152F for 60 min OG: 1.068 FG: TBD Mostly I did it to practice hitting mash temp/volume (doing BIAB) but it would be nice to have...