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Just wanted to get everyone's opinion on adding extra oxygen after 12-18 hours from pitch of 3 packs of us-05 on a 1.100 imperial stout. Yes or no?

I have a bottle of Stone Enjoy After 7-4-16 Brett IPA. Will trade for a 4 pack of fresh Heady.

What is everyone's opinion on rtd placement for reading mash temp on a eherms system? I was originally just going to place it right on the side of the mash tun, but I see a lot of people placing it in a T off the bottom ball valve so it reads the temp of the exiting wort before going to the...

The beginning!

Just picked up the 2015 release of Founders Kentucky Breakfast Stout. Willing to trade a bottle for 1 can of Heady.

So I threw together some leftovers this morning and looking for some feedback. It is not exactly to style with anything, just trying for some type of english pale ale. Let me know what you think. European Experiment brewer logo joehoppy Method: All Grain Style: English IPA Boil Time...

What is everyone's opinion on a good hop to use as a dry hop for an American brown ale aged on vanilla beans?

So I have been brewing for a little over a year now and things have been going quite well for the past few months. I mostly use liquid yeast and always make a starter with it. Every starter I have ever made went like clockwork, activity within 4-8 hours and done in 24-36 hours. So the other day...

I have read many times where people drop beer temp a couple degrees per day until at lagering temp. What is the purpose for slowly bringing the temp down as opposed to just putting it in a 40 degree fridge right away?

I have a question about water treatment and how much the ppm from the ions increases with boil off. My question is this....If I need 9 gallons of water for an all grain recipe to end up with 5.25 gallons after mashing/boil....do I treat my water based off the initial 9 gallons to achieve a...

I dare all of you to try this recipe out. It is absolutely ridiculously flavorful and aromatic. Everything I look for in an IPA and this is an easy drinker! Perfect summer IPA! And to those who think only 2 oz. of dry hops is not enough......just try it, the 30 min. whirpool gives this beer...

I dare all of you to try this recipe out. It is absolutely ridiculously flavorful and aromatic. Everything I look for in an IPA and this is an easy drinker! Perfect summer IPA! And to those who think only 2 oz. of dry hops is not enough......just try it, the 30 min. whirpool gives this beer...

Surprised how fast it is growing! Over 3 ft tall!

So when I first started brewing, most of my fermentations would produce a pretty heavy krausen (3-5" thick). Sometimes growing right out the blow off hose or airlock. Since gaining some experience and watching things more closely with water chemistry, ferm temps, oxygenation of cooled wort...

Just mashed in, shooting for 150 degree rest. Hit 151! Sent from my ADR6425LVW using Home Brew mobile app

Gonna giver a go on Friday! Sent from my ADR6425LVW using Home Brew mobile app

What does everyone use/recommend for 5 gallon batches ranging in OG's of 1.040-1.090? Leaning towards a rectangular cooler. Is 40 quarts big enough?

Crystal Clear and delicious! Sent from my ADR6425LVW using Home Brew mobile app

Well I brewed up a batch of my house brown ale on Monday morning. OG of 1.051...pitched a .8 liter starter of wyeast 1272 American ale 2. Fermented in my cool basement which is 60 degrees. It is now 2 and a half days in and has reached final gravity of 1.012!! Krausen has almost completely...