I dare you!

[joehoppy]

I dare all of you to try this recipe out. It is absolutely ridiculously flavorful and aromatic. Everything I look for in an IPA and this is an easy drinker! Perfect summer IPA! And to those who think only 2 oz. of dry hops is not enough......just try it, the 30 min. whirpool gives this beer almost all the aroma it needs.:rockin:


Double Dipper IPA


Method: All Grain Style: American IPA
Boil Time: 60 min Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.75 gallons Efficiency: 70% (brew house)
Boil Gravity: 1.042 (recipe based estimate)



Original Gravity:1.054

Final Gravity:1.010

ABV (standard):5.71%

IBU (tinseth):63.66

SRM (morey):5.01


Fermentables

Amount Fermentable PPG °L Bill %
4.5 lb United Kingdom - Pearl 37 2.1 42.5%
0.5 lb Corn Sugar - Dextrose 46 0.5 4.7%
0.6 lb Belgian - CaraVienne 34 20 5.7%
4.5 lb American - Pale 2-Row 37 1.8 42.5%
0.5 lb American - Carapils (Dextrine Malt) 33 1.8 4.7%

Hops

Amount Variety Time AA IBU Type Use
1.25 oz Columbus Pellet 17 Boil 30 min 63.66
2 oz Simcoe Pellet 12.7 Whirlpool at 180 °F 30 min
2 oz Chinook Pellet 13 Whirlpool at 180 °F 30 min
2 oz Columbus Pellet 17 Whirlpool at °F 30 min
1 oz mosaic Pellet 13 Dry Hop 5 days
1 oz Chinook Pellet 13 Dry Hop 5 days

Mash Guidelines

Amount Description Type Temp Time
3.5 gal 163 strike water Infusion 150 F 75 min
4.5 gal Sparge 175 F 20 min

Yeast

Default - - -

Attenuation (custom): 81% Flocculation: Med
Optimum Temp: 66 - 72 °F Starter: Yes
Fermentation Temp: 66 °F Pitch Rate: 0.75 (M cells / ml / ° P)


Target Water Profile: IPA

Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 20 75 250 0

Notes

Conan yeast from yeast bay. wlp4000

 

[JonM]

Okay, you've got my attention. As I was sipping my Centennial/Simcoe/Citra IPA last night, I thought I should try something with Chinook again. This looks like a darn fine recipe, sir.