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  1. C

    Cigar City Jai Alai Clone

    Is their a consensus on what recipe is accurate?
  2. C

    Want to increase the abv

    I will increase the boil to 2.5 hours as well!
  3. C

    Want to increase the abv

    As a beginner can someone please help with exact directions
  4. C

    Want to increase the abv

    I made this lagunitas clone recipe in the past and loved it, plus I added some peach extract too. Came out great. However, I want it to be a little stronger than the original 4% or so abv. I would like it to be around 7%. What should I add and how much? - 5lb 9oz light DME -...
  5. C

    Taking growler in luggage on a plane

    Why can't I just star San the bottle and pour directly into it from the tap?
  6. C

    Taking growler in luggage on a plane

    Has anyone done this? Was the pressure ok without blowing up the bottle? Did the beer taste ok later after warming up? Or should I bottle? If I do bottle what needs to happen when I take it out of a keg to bottle? Add sugar? Or just bottle? I want to bring a home brew to a friend I am...
  7. C

    What's the best Pumpkin recipe on here?

    I am doing a Pocahontas pumpkin ale right now. 5 days into primary
  8. C

    Haier Wine Cooler, model #HVFM20

    Do a blow off tube and save some vertical room
  9. C

    Pocahontas pumpkin pleaser

    Thx for the info, which was some was new. I too wonder if that amount would overpower the smell.
  10. C

    Pocahontas pumpkin pleaser

    I am making this brew and have about 3/4oz of williamette hops left over from another brew. It doesn't call for dry hopping it in the recipe, but I may consider it with these left over hops. Any thoughts? How would it change the beer?
  11. C

    First batch complete and awesome!

    Got a Pocahontas pumpkin started today!
  12. C

    First batch complete and awesome!

    My experience is obviously very limited but i would take all the "it will be ruined" with a grain of salt. It may not be as good to a professional beer taster, but I bet 99% of people would never know.
  13. C

    First batch complete and awesome!

    Photo!
  14. C

    First batch complete and awesome!

    I made a lagunitas IPA clone with peach extract added to the keg. It is awesome and could definitely compete with store bought brews. Not quite as hoppy as I like, but very good which I think the peach hides the hops Things for others I kind of did a swamp bath to keep the temperatures...
  15. C

    First brew question/issues

    Got it. Thx for the advice. I will be doing another brew anyway in a few weeks, so will get it right before then.
  16. C

    First brew question/issues

    So is the issue the beer could be better at fermenting at a constant 68 degrees? Or is the beer possibly undrinkable now because I couldn't control temp in that range?
  17. C

    First brew question/issues

    I used White Labs WLP001 California Ale yeast We shall see! Sounds like digital controlled is almost a requirement, especially in Fl summer
  18. C

    First brew question/issues

    Sweet thanks for the input
  19. C

    First brew question/issues

    Plus I plan on using peach extract in the corney, so an exact clone doesn't matter.c I just wanted the lagunitas as the base IPA.
  20. C

    First brew question/issues

    The sticker on the carboy lists 74' but just hope it tastes good for my first go around. Not really that picky its identical, but wanted to make sure my mistakes ipdidnt lead to skunk. I can remove the blow off cap and put a sanitized thermometer in and test? Good idea or not?
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