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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Harevest yeast fermented in jar

    Strange occurrence. I went to the fridge and pulled out some PacMan yeast I had harvested from the yeast cake of a stout I brewed. When I looked at the Ball jar the top was curved and when I opened it it fizzed and foamed up. The beer on top of the yeast layer had carbonated. Obviously there...
  2. C

    First time! Success! (so far)

    Did my first partial mash last night and used the BIAB technique. Little less than 2 gallons strike water for 3.75 lbs of grain heated to 160 degrees F then put the pot in the oven which I had preheated to 170 degrees F and turned off. Worked great, temp was still at 152 degrees F when I took it...
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