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So just frozen cherries from the grocery store or specific brand. I saw those from Oregon I think but they are pricey

Anyone have success adding cherries into fermenters? Any tips would help. I was thinking maybe a porter with the toasty and chocolate notes would be a good pairing for the fall

I live in Charlotte, NC and was seeing if I would be able to find a water report online. I think I could go up to a local gardening store and they might have it but didn't know if anyone would have one? Thankssss

I kinda thought the size diff wouldn't change it drastically, maybe a few minutes but it probably isn't worth the extra $30-40 bucks.

Making a new chiller from refrigerator copper pipe and wondering what size I should go with. I'm getting 50' but I didn't know if I should spring for the 1/2" or if 3/8 diameter would be sufficient. I will be running water through my chiller with a pump and ice water in my hlt.

Went to the lhbs and picked up another D sanke coupling and hooked it up and works fine. Going to be returning the other to morebeer, never had issues with anything from them so far so I will let it slide. Thanks for the feedback

Yep looks like that. Ordered it from morebeer and it's a D style. I made sure the gasket was in place and used the tail piece kit they sell too. I made sure the lever was locked down too. I might call total wine and ask them about it.

Gas is on, I twisted it down clockwise until it locks, on the keg I have its only 1/4 turn and engaged the handle. its a D coupler from more beer. i removed it to take to lhbs to see if its defective. I hooked up ball lock kegs to the faucets to see if it was the issue and they pushed...

just picked up a sanke from total wine and hooked up to the kegerator. very slow pour, like dripping out of the faucet. 10 feet 3/16 id line at 10 psi. first time using these lines so no clog is present. anyone having any ideas?