I built a keezer last year and have been using picnic taps since. I have Johnson temp control and usually run a 40 watt bulb through the winter in there to keep things from freezing on those exceptionally cold weeks.
My question is now I want to upgrade to Perlik faucets and am worried that...
I want to brew a yuengling lager clone for my dad. This is my 2nd AG beer after several extract batches. I know my local water is terrible and usually use RO for the extracts so I'm looking for a simple salt recipe for distilled water for this American Lager. I know this gets real complicated...
