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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Can I make something of this?

    On hand I have: 50lb 2 row 1lb 120L 20lb unmalted rye 20lb peated 2 row 1 oz citra 1oz chinook 2.25oz willamette 1oz US goulding 1oz czech sazz 3 packets T58 1 smack pack (mfg sept. 2011) wyeast trappist ale Looking for suggestions! :ban::ban::ban:
  2. A

    Blackberry bourbon brown

    Just popped into my first one. Best beer I've made to date, according to everyone who has tried it! BIAB, 5 gal batch 10lb 2-Row 2lb White Wheat 1lb Black Patent Malt 1lb Crystal Malt - 150L 1lb Weyermann Roasted Barley 1Lb 1 oz. Mt Hood Hop Pellets (flameout) 1 oz Nugget Hop Pellets (FWH) 1/4...
  3. A

    What have I brewed?

    My 8th batch, extract brew. Not really sure what style this would be considered? 5.3gal 6.0 lbs dark LME 6.0 lbs Munich LME 0.5 lbs British chocolate (Simpson's) 0.25 lbs Coffee malt (Simpson's) 0.25 lbs Extra Special malt 1.0 lbs oatmeal 1.0 lb dark brown sugar 1 OZ Magnum for 60 minute boil...
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