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I got just over 4 gallons of fresh pressed Fuji apples and added a pound of brown sugar to it. Had an OG of 1.065, using an ale east it's down to about 1.016 but has stalled. Any thoughts from anyone on how to proceed? Should I add additional yeast in or leave it as is? Still tastes like fresh...

So my aunt knows that I brew regularly and decided to get me a kit, and I just had a simple question that I think I know the answer to but wanted to be sure. Its a Mangrove Jacks Brown LME kit and in the instructions it calls for mixing a half gallon of boiling water with 2.2 lbs of dextrose...

Alright homebrew experts out there, I'm looking to do my first completely on my own batch (I've had multiple kits that I have modified to give my own spin on them, but never completely from scratch). Looking to do a gingerbread porter, here is the recipe I've created, if you guys could take a...

So I was recently gifted a blonde ale ingredient kit, but am a bigger fan of hoppier, stronger beers. Does anyone have any recommendations for ways to manipulate this? I know I can add additional finishing or secondary hops, and probably adds some additional malt or grains, but any tips on what...