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I brewed this in September. Primaried for a month. And secondaried until early December. The spices were added to the last 15 min of the boil. Less is more. The pumpkin I roasted in the oven until it collapsed and had a nice sweetness - I chunked it up and peeled it and mashed it in. I would not...

Lol! I hear ya - probably no one has same h2o profile YoY...unless ur on well water and even then Mother Nature must cause variations of some sort. What's ur typical build up like in terms of additives and amounts per measure Sent from my iPhone using Home Brew

Also note with respect to the sub-thread on tea above that in my tea experiments (three varying teas all surrounding the mandarin orange) I added a pint or two of a zinger style tea to the secondary of an ipa and it didnt turn out so well. Maybe added too much b/c too much came through... In the...

It's under the subject "trippel pumpkin ale - read and weep pumpkin tears". The original recipe is there as well as updates in the hop schedule and the tea solution I added to secondary. Couldn't get a good format to easily paste here Sent from my iPhone using Home Brew

Gracias, I do have the annual water report now will have to grab the right additives... Sent from my iPhone using Home Brew

Definitely easy to clean. Comes apart easily without compromising the setup. Works well. I've brewed 6%ers up to 9.5%ers with it... Sent from my iPhone using Home Brew

Still works great Sent from my iPhone using Home Brew

No AHA entry but dam did it ever pass my own tests and blow the socks off evr'y tripel lover I shared it with. Best paired with prosciutto , smoked prosciutto and double/tripel cream bries Sent from my iPhone using Home Brew

What if I just ran the city water through a water filter? Canister style water filter with micron level (XX.x?) filtration...? Sent from my iPhone using Home Brew

Paired very well with prosciutto and smoked prosciutto and triple cream Brie. Sent from my iPhone using Home Brew

Two 375mL bottles left - what a delicious brew - along the way each tasting got better, can't wait to see what October has in store for these last brews - and DEFINETLY want to brew this one again Sent from my iPhone using Home Brew

Yeah no pie is the way to go. The pie imparts no discernible qualities. However a roasted pumpkin mashed in with the grains for a corsendonk style tripel...now that's another story. Two 375mL bottles left from a year ago brew of this and it's incredible Sent from my iPhone using Home Brew

From what I've seen since the head retention has not been impacted by the habanero oils Sent from my iPhone using Home Brew

We used like 5 habaneroed total. Didnt damage head retention one bit. The heat was on the finish. The key was to spice it up until it got to ur liking. 1 pepper, let it sit in fermenter for a day. Taste. So on and so forth Sent from my iPhone using Home Brew

I did a mango habanero ipa last summer with a buddy. I did the ipa base and he mangoed-habaneroed it. I have the IBUs at about 100 in bsmith since its theoretical IBUs and some def get lost in the process. The malt bill was similar to yours. We added 5 or 6 or 7 mangos to the secondary after...

This turned out deliciously. Patience was the key, no bottle was opened until mid January. Now only to hold on to the 8 that remain! Sent from my iPhone using Home Brew

Two updates here - get ready! 1. Hops A. 90 min addition i. 1 oz Tettnang ii. 1 oz Willamette B. 60 min addition i. 2 oz Willamette ii. 1 oz Tettnang C. 10 min addition i. 2 oz Saaz ii. 1 oz Willamette D...

Works for me!

Will do. Bottling this one soon. I propose a trade.

Will do. This one is still in the fermenters, might bottle it up this week. It tastes great per my test two weeks ago. The yeast did a great job and smelled delicious thru fermentation. I also have an herbal tea concoction that will be used at bottling time along with the priming sugar. I'd...