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It seems every 6 months I start thinking about automating my gear again.... However it looks like things change and there is new tech each time I revisit the idea. Can someone confirm for me, the Model UM-1-ME available on the brucontrol site makes extra power supplies and relay boards redundant...

what kind of sensor would you use if you wanted to measure liquid 32 or even 54 inches above the sensor?

Whats your plan for heating your kettle and how much power are you directing to it? Using multiple 5500watt elements I assume (given the 60a circuits)?

I Great thanks. I never even considered those pumps for anything larger than 10 or 15 gal. They must be powerful to work efficiently with 3Bbls or you wouldn’t be using them! What sort of flow do you guys need to use a rims tube with say, a quadzilla installed? I’m concerned mostly with...

How have you incorporated two rims elements? So they come off a tee and both fire up at once? Also what is a TD5 pump?

How are your pressure sensors working out?

Just to update this question that I had. A local winemaker suggested that I go with 250-350ppm as they do for juice innocs. I went with the upper end of the scale since honey is so nutrient deficient. This works out to the same as what the manufacturers suggest on the back of a yeast packet...

Yeah thats all Ive seen as well… But it runs contrary to everything Ive learnt over the years while brewing beer. If I were to use an ale recommendation then Id be looking at about 500B cells for the must Im wanting to ferment. Which is about 4 packs of yeast (Im using this yeast...

Hi Guys Sorry if this is buried somewhere but Ive had a good search and can't find any specifics. For ales we have 1 million cells per millilitre of wort per degree plato. What is the desired pitch rate for mead?