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Hello all, During the silly season, some friends of ours from Michigan introduced my wife and I to Traverse Bay's Spiced Cherry Wine. Ever since then she's been on me to find some sort of clone recipe for it. (And as we all know if the spouse is on board, we do it) Anyone have anything...

Bought frozen blueberries to make my first Blueberry Wine. Noticed some (for lack of a better term) "Juice" in the bag. The kind of things that happens when you add sugar to a fruit salad or something. The ingredients list says it's just blueberries. I'm wondering if this is just a product of...

Making my first solo Melomel. Red Raspberry per JK's recipe. I racked the red fermented beauty into a one gallon carboy with a crushed campden tablet and potassium sorbate per the directions. Stupidly, seeing the CT and sorbate weren't dissolving, I shook the piss out of the thing...oxidation...

Hello, I've never actually posted here, as most of my questions can be answered with a little digging. I'm new to making Mead, so I thought I'd start out with something fairly simple: Jack Keller's recipe for a Red Raspberry Melomel. I used Lalvin 71B-1122 and the rest of the recipe was...