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I heat a small amount of water using a microwave that I use to re-hydrate yeast. I haven't really had any problems, but after reading this, I won't be doing that anymore: http://usahitman.com/microwave-test/ The article has a bunch of unscientific jibber jabber... but the pics are enough...

I want to jump into all grain, and need some advice on equipment. I've narrowed it down to two example options: Option 1: Cooler type kit http://www.homebrewing.org/10-Gallon-Converted-Igloo-Cooler-Mash-Tun-With-False-Bottom-AND-HLT_p_1313.html Option 2: Kettle kit...

I got a Frigidaire dorm fridge, its the Lowes exclusive and a common keggerator conversion. I decided to be fancy and have an electronic temp controller. However, one thing I didn't see mentioned in any post, is that the locking mechanism drops about an inch under the key hole. When I cutout...

My wife asked me to create a beer she would like*. She likes light beers and fruity beers. I want to experiment around with some flavors she might like, so this is the setup: 1) I'm thinking about using Extra light DME, to have a consistent base wort. I believe 1 packet mixes with 1 gallon...