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I have made this several times it is better that spreckers hard rootbeer I have been told not so sweet. It ends up about 8% A.B.V.

Just staring a new batch 5cups Jasmine rice cooked water volume 2:1 cant wait.

April 5 ,2015 Started two gallon batch following previous recipe double quantities 1 gal water for the boil and sugar dissolve. 1gal water to help cool and make volume 8 cups sugar 3 Tbl spoon root-beer extract. Yeast is harvested from previous batch this will be third gen. Will add 3 cups...

Sounds like a tasty recipe. Now put it over ice in a pt. glass and drizzel in 1.5 oz Cruzan Black Strap rum for the perfect dark and stormy.

Do not waste good honey on any fermented beverage that must be cooked or boiled. Use the cheap stuff from the grocery store. Instead make a Cyzer or mead with the orange blossom honey.

Ok, I will admit to being a noob and I just winged it. No I did not boil the rhubarb just used sugar to help extract the juices and pressed. No I did not use pectic enzyme. My problem here is the very top half of the carboy and 1/2 gal of cold crashed top off wine has separated and cleared...

So far mine appears to be settling out well so far will rack again in a mo. I can wait I have some sunshine "dandelion wine" ready to bottle. 3 gal.

I just racked the batch I started 11/14 @ O.G. Of 1.080 today it tested @ 0.994 calc. A.B.V.= 11.16 Flavor is awesome, dry, slightly tart, hint of rhubarb. I could not have asked for a better product from last years frozen chopped rhubarb harvest. Cannot wait for it to clear and get bottled...

Just racked the above S.G. 0.995 math says 11.16 A.B.V. still needs time to clear but flavor is awesome dry slightly tart with hint of rhubarb. I could not have asked for a better product on my very first attempt at this with last years frozen chopped rhubarb. Sent from my iPad using Home Brew

Just racked the above S.G. 0.995 math says 11.16 A.B.V. still needs time to clear but flavor is awesome dry slightly tart with hint of rhubar. I could not have asked for a better product. Sent from my iPad using Home Brew

I just started a 5gal batch. Let 10 lbs of frozen chopped rhubarb stems sit on 4lbs of sugar for 4 days, pressed the juice out and added 6 lbs sugar and 3gal of water for full volume of 5.5 gal O.G. 1.080 also added 5 tsp ea. yeast nutrient and energiser. Yeast lavlin EC-1118. Plan to rack into...

Take a photo of the rice cakes in the package and show it to the clerk they will know what your up to and help. Sent from my iPad using Home Brew

Blasphemy! Hops! No hops this is not beer but a fine wine! Lol... Ferment on to each his own. Very dark room, very bright light. Sent from my iPad using Home Brew

Burnt mine in the nesco slow cooker over the coarse of a Satuday. Clean up is pretty easy with hot soapy water. Amazing how water soluble that black goo still is. Started mine in March before the bees came out. It is done fermenting needs to age still pretty hot. My 1000 lumen lamp barely show...

If you use a ginger beer plant how do you plan on making it non alcoholic? The by products of fermentation create alcohol. Will you distill this to drive out the alcohol and force carb? Sent from my iPad using Home Brew

BGBC your going to get hooked! Sent from my iPad using Home Brew

My latest batch from 7 cups sweet rice cooked with 11 cups water 6 yeast balls added after rice cooled. I have a friend would like to scale up to 5 gal bucket. I am thinking brew in a bag in the bucket and maybe use a press to squeeze all the goodness out of the bag after a month. Any thoughts...

Agree follow ChefRex link. Easy and tasty. No sugar added the wine is from the rice and water. Good stuff. Sent from my iPad using Home Brew

Maybe try using a coffee press and do small batches or just for the final squeeze? Sent from my iPad using Home Brew

Oh no! Chefrex, Did you even taste it? It looks like it was starting to fall. But flavor is good even with particulate. My last batch is now gone. ;'-( It never had a chance to fully seperate. Two more weeks till another bigger batch is ready. Need to get another started. Sent from my iPad...