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I'm sure it is a great beer. But I would try it using Noble hops like Tettnang and/or Hallertau.

I like meads made from meadofoam honey.

Strain out any bits as you pull the turbid wort. You want cloudy wort. Not malty bits.

100 lb in 1 barrel, which is 31 gallons. Works out to be 3.23 lb of oats per gallon. Over 15 lb of flaked oats in 5 gallons sounds ridiculous. Did you brew it?

Picked up about 3 lb of various hops I won in an auction from a LHBS that went out of business. Also got ~25 grain bins for the many variety of specialty malt I have, for a steal.

Usa

I have had no luck with StarSan

Where is this at? Great line up all days.

In.

I helped. Late but... still want to compare.

Take it back.

I use a large 300 micron filter. I am mostly concerned about hops in my plate chller. No issues with hops utilization due to its large size. 6" diameter and stands inside my 10 gallon pot.

Gimme

My chickens love them.

I think the rule of thumb is 1lb per gallon in 2ndry. What type of fruit may have some bearing.

I use these then tubing

5 gallons Cream Ale

I hereby reply.

Set three kegs to carbonating. Tasted my Gruit. It seems to have soured after moving it to 2ndry. Cleaning and Cleaning.

Made a starter of Scottish cider yeast WLP something