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Hello everyone im looking for a little help with a build I have a commercial grade ice cream freezer and I want to turn in to a beer cooler/fridge. I have a inkbird itc1000 temperature controller when wired up to the freezer it kicks on and off act like it doesn't have enough power to start up...

So after looking around and making my first batch of beer I decided I wanted to go to all grain set up.mostly because I enjoy building and fabricating stuff The problem is I don't have a lot of extra cash to do it all at once so I decided to start collecting parts I would need I have been...

Just finished my first batch of cider tonight it turned out great had to add some concentrate to sweeten it up. Because I used a champagne yeast and it was to dry being as it was only 2 gallon I put it in gallon jugs placed it in the fridge will it stop fermentation in cold I doubt it last...

OK my first batch set I'm primary for 21 days been bottled 1 week and there is sediment forming in bottom of bottles I did expect that. My question is can you reduce or eliminate the sediment. Maybe letting it set longer in fermenter or racking to secondary. Thanks

ok my first batch is on day18 in primary obviously i failed to mix wort good enough or made some other mistakes i did not check the gravity to start with so i dont have a starting point to compare but on day 14 it was 1010 and today the same its suppossed to be 1040 it taste good and is clear...

ok im doing my first brew i bought a muntons pilsner just bought it didnt really do any research before hand like a dummy i followed instructions only i cut it back to 5 gallons instead of 6 so i could use my carboy first mistake i didnt leave enough headspace in carboy so i rigged up a...