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Approximately 5gal. apple juice. Motts or Berkley Jensen. 2 cups light brown sugar and 1.5 pounds honey. Safale 05. Keg and don't drive. Sg is 1.7 Fg is 1.1

Sg started 1.065 checked today and is 1.01 and still getting airlock action. Anybody have this problem. Rehydrated Nottingham.

I have 5 gal of cider . 2lbs honey 1 lb sugar 1lb corn sugar 1.072 OG I want to add pears canned for flavor its been four days fermentation and slowing with 04. When could I add fruit and not ruin it? I was gonna rack it right onto the pears and let it finish or should I let it finish first?

Here is my first attempt 2.5 gal apple juice 1/2 cup sugar, 1/2 cup corn sugar, s04. Campden and pot. sorbate .Back sweeten with concentrate. I dont have any fridge room but my base stays about 65 deg. Question is how long could I store this in my keg at this temp? Thanmks.

Is it enough to cover the top of the cane with your thumb and pump air into the wort before pitching?

Anthony know how to add apricot flavor to a light wheat extract brew or blue moon flavor this is what my wife likes.

Would bacteria do this over a week?

I have to do a lab report for my micro class. I am comparing SG readings over time between 1 batch using lager yeast s-23 the other using ale yeast provided. Both ingredients are exactly the same. 1 can Minton's bock plus 1lb. Extra light DME in 3.5 gallons water. Keep you posted if anyone is...

I made an imperial stout as one of my brews. I kept it in the basement for 1 year today. About two months ago I ****ed with it to check the temp. Of the carboy. Highest carboy temp 60 all year. After I messed with iti it blew the bung out of the carboy and then I just put a piece of cardboard...

The fire supply sold me a 20 lb tank with a dip tube and a high pressure hose for 95$. Question is the hose doesnt have any s/o can I just put say 4 lbs in slowly and just use the 20 lb s/o valve while the 5 is on the scale.

I have been closing my co2 tank between servings. When I want a cold one I pump the co2 on at about 20 for a couple of minutes pour and shut off again. Repeat. Is this helping Me save at all?

I have a kegerator that came with a sanke coupler. The coupler seems cheap. I have had mixed results with it. I have a 5lb cylinder. I spray it all down with soapy water after the initial hook up to check for leaks. I've been buying 1/2 kegs from the local brewery for 140$ red ale at 7.0 abv...

Is it ok to store it in the fridge laying down, I have the Italian made 2.5 gal. I only do extract brewing.

Anybody know how long the beer will last in a growler using a gun? What works better metal or plastic cap?

I replaced my furnace this spring and pulled the burner assembly out of the old one. Anyone try this? I am kind of concerned that the flame isnt spread out enough to heat evenly. Just want to get some input before I spring for a regulator.

In my house the excessive flatulence has lost its charm.

Is it ok to prime 5 gal of beer with dextrose then keg half and bottle half does this save any money on the CO2.

Question Are these fermentable according to Palmer yes. I am not so sure. Are these just for color? I dont care so much about either what I want to know is how many and how much is needed to provide a specific flavor. Otherwise I wont waste my money. I like malty beers like really strong...

The beer has a kind of butter taste it is 11+ % is this diacetyl taste or does anybody have an idea of what yeast they use. Double bastard that is....

I am wondering if ageing beer in the bottle is the same as ageing it in a carboy.Are the benifits the same? I need to free up my three carboys. I have imp blonde ale, russian imp stout, and an extract dopplebock....