I've been working on a Crispin Cho-Tokkyu clone. I'm not sure how close it will be. I got 18.5L close to 5 gallons of organic Japanese apple juice, added 1/2 lb sugar, and pitched WLP705. I brought the SG up to 1.065 so I could get a good ABV.
I had it in primary for 2.5 weeks then I racked it...