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  1. BeerGrylls

    Replacing the carbonic acid bite in a cask

    I've been tasked with getting a special cask prepared based on an already-brewed IPA. My gripe with cask IPAs is not the flavor or aroma - it's that they lack in bite and I can only assume that's due to the effects of not having the CO2 effervescence and its carbonic acid. Now of course, cask...
  2. BeerGrylls

    This years BCBS...What the heck, ABInBev / Goose Island

    I'm noticing two things, first, 2012 @ 15%, 2013 @ 14.9%, 2014 @ 13.8%. Second, the 2014 label now says contains wheat. I think it's obvious that someone is effing with the recipe to one of my favorite beers on the planet. What gives!?
  3. BeerGrylls

    FT: Heady fresh this week

    Just got back from Vermont, I have half a case of Heady. Fresh this week (Friday 11/7). I also have some other interesting things if you want to make the trade more interesting: BCBS 2013, BCBBW 2013, bigfoot 2013 & 2014, merkin 2014, exorcism at sunset, vanilla framinghammer, coffee...
  4. BeerGrylls

    Lager starter pitching schedule - help

    This is a beginner question - hence the forum choice. I want to know your opinion on what to do with a tight starter / pitching schedule. I need to brew a lager this weekend, Jamil's munich dunkel from 'brewing classic styles' for which I picked up a smack pack of wyeast 2308 munich lager. I...
  5. BeerGrylls

    Which lager to choose for first lager brew

    HBT, help me here. I'm an AG brewer with many ales under my belt. I feel that my technique is good by now and I want to brew a lager. I now have the lagering capability to do so, but I don't know with which to start. I like german and american pilsners, czech pils are ok (I'm learning to like...
  6. BeerGrylls

    Stout faucet - what's the concept?

    Can anyone explain the idea behind a stout faucet? What about it is better / different than a standard faucet. Can I use one without beer gas, just using my standard co2? Thanks for explaining.
  7. BeerGrylls

    FT: Enjoy By 09.09.13 ISO: Try me

    I have some Enjoy By (wow that stuff is pricey) that I'd be willing to part with. I don't know what I'm looking for, so make me an offer. Usually into IPAs, pales, stouts, porters, pilseners, Munich beers. Belgians and sours not so much. I've never had anything 3F or Russian River, so that may...
  8. BeerGrylls

    CO2 exchange program - eastern MA ?

    I am putting together a home kegging system and am wondering if anyone happens to have info on a CO2 tank exchange program in the eastern MA area? I haven't bought a tank just yet. All I can seem to find is new ones, and all signs point to that being a waste as they will just swap it for a...
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