I was wandering if anyone knew if it were possible to get their wit in the giant bottles(6 liters?) ? i really like it and want to impress/ be funny at my grandmothers christmas party this and i know you can get the abt12. Just would rather have the wit.
Made NB's dead ringer 4 weeks ago and added 1/4 ounce of Brewers best sweet orange peel. Problem is after bottling today as I dumped the yeast cake down the drain I discovered id accidentally dumped in the orange peel into the primary. Considering it had boiled for the last 5 minutes will there...
Northern brewers instructions for they're all grain kit has two options for mashing one is a fairly simple single infusion mash at 152 for 60 then mash out for 10 minutes at 170. I brewed this and it's fairly dang decent. However I was hoping it'd be closer to a paulaner clone. The other option...
Thank you sir may I have another? That's right fellas, grape jam on a good biscuit and a Paulaner hefewiezen. Breakfast of a night shift working homebrewer. Btw brewing up, hopefully, a paulaner clone.
I have the 5.5 pound wheat malt and tettnang hops. How much of a difference would it be if I substituted rahr two row for pilsner? I plan on getting the weinstephaner yeast on Friday, just looking for a way to save a few bucks.
It's 8:30 I. The morning and I've already had 3 Belgian wits. Should I try to chug a Ten Fidy or what? The fate of a Ten Fidy lies in wait you guys.
Edit: I work third shift so this is perfectly acceptable I think.
Hey weather channel.com, when you told me zero percent chance of rain till after midnight you were just kidding weren't you. Not being able to see the road at 10mph ain't funny, lets think about the jokes we tell from now on ok
This is my first actual post, I've lurked and commented on many others. I'm from a state that shall not be mentioned at the moment. Thanks to y'all I made it through all my extract brews and only had one infected batch and one just terrible undrinkable batch. Did my first all grain batch this...