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Mount Sinai, NY Single tier 3 vessel all grain system capable of brewing 10 gallon batches. Numerous carboys and 15 gallon SS brewtech conical fermenter. 2 chugger pumps and numerous pieces of equipment too many to list at least a $6000.00 value. Asking $3000.00 negotiable. Contact via e-mail...

I recently k egged and primed a Belgian pale ale, fermented with white labs Belgian ale primary for about 10 days and 5 days secondary, primed the keg with 4 Oz table sugar dissolved and I don't think it is carbonating properly, was thinking about adding some additional yeast to carbonate any...

Has anyone else noticed slightly lower attenuation when using a conical fermenter vs a carboy?

so i recently took a first place award in a local homebrew comp and won a 50lb sack of american pale ale malt, so twice since i got it 2 days ago i found small worms on the outside of the sack im assuming wheat germ im guessing i have to toss it but not sure any feedback?

thinking about making my next batch a no chill batch to save time, I brew all grain 10 gallon batches and ferment in a ssbrewtech conical inside of a fridge to control temp. I can transfer hot wort directly to the fermenter then seal it up and oxygenate and pitch the next day. just looking for...

i just racked a blond ale to secondary and due to a very low hop charge the yeast cake was very low in trub so instead of rinsing the yeast with water I just poured the slurry into two mason jars. my question is on my next brew day approx. a month away will I still need a starter and if so how...

Am in the market for a stir plate was going for the vortex but adventures in homebrewing sells one for half the price and appears to have better reviews I do 2L starters......any feedback would help

about to brew a 10 gallon batch of American pale ale using my newly hopback for the first time. I normally use a strainer bag for hops in my boil and also have a false bottom in by boil kettle to keep hops out of my 20 plate duda diesel chiller. so I have a 2 part question: 1 does the strainer...

just racked a pumpkin ale to secondary that had been in primary for 13 days and the beer has a strong sour/Belgian type taste but it was fermented with amer ale 1056. yeast was from a prior batch with a started and fermentation showed no visible signs of infection nice krousen with rapid start...

just looking for some opinions on which people like better, doing 10 gal batches

has anyone heard of submerging a plate chiller in a bucket of ice water to improve chilling, along with a pre chiller.

so i racked my beer to seconday about two weeks ago and still have the yeast cake in the primary which has been sealed at room temp is it to late to wash that yeast for future brews.

any ideas why my nitro stout tap is making a wisteling noise. seems to do it at any psi setting

Any ideas on why I have massive foam when I use my nitro bottle which is or should be 72/25 mix but when I switch back to my co2 bottle with a stout faucet I get a good head just not as creamy of course. Nitro pressure at all different settings still all foam that takes extremely long tome to...

Anyone know if I can or should not cold crash a beer while still in primary then harvest the yeast cold for washing.

looking to brew my first imperial and my first brown ale(imperial brown ale) think my recipe is ready just not sure how long to let ferment, primary and secondary, O.G. should be 1.083 looking to dry hop the last 5 or so days. looking for any advice on secondary time, will be kegging.

Looking to make an orange pale ale and planning on using 3oz of orange zest(no white inner peel) and 2oz of crushed coriander in the last 10 mins of the boil. Just using my all grain recipie for a pale ale and adding in the boil. Just lookin for feed back or experinces with similar methods

When making a yeast starter with wyeast smack pack, is it necessary to smack the pack hours prior to pitching or directlly before?

getting ready to do my first biab and i have seen people stirring the mash about every 15 mins during the mash period, and some not, any suggestions?

i recently kegged a beer and after carbing i pulled the pressure release valve and it seemed to be leaking after i released it, the beer was also much foamier than usual, and after the keg was empty but still connected to the gas my tank ran empty in a few days. im hoping i can just replace the...