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Mount sinai, NY

Mount Sinai, NY Single tier 3 vessel all grain system capable of brewing 10 gallon batches. Numerous carboys and 15 gallon SS brewtech conical fermenter. 2 chugger pumps and numerous pieces of equipment too many to list at least a $6000.00 value. Asking $3000.00 negotiable. Contact via e-mail...

I recently k egged and primed a Belgian pale ale, fermented with white labs Belgian ale primary for about 10 days and 5 days secondary, primed the keg with 4 Oz table sugar dissolved and I don't think it is carbonating properly, was thinking about adding some additional yeast to carbonate any...

Has anyone else noticed slightly lower attenuation when using a conical fermenter vs a carboy?

10 gallon single system

so I opened the bag and dug pretty deep into it to search and didn't find anything so I'm guessing its good.

so i recently took a first place award in a local homebrew comp and won a 50lb sack of american pale ale malt, so twice since i got it 2 days ago i found small worms on the outside of the sack im assuming wheat germ im guessing i have to toss it but not sure any feedback?

thinking about making my next batch a no chill batch to save time, I brew all grain 10 gallon batches and ferment in a ssbrewtech conical inside of a fridge to control temp. I can transfer hot wort directly to the fermenter then seal it up and oxygenate and pitch the next day. just looking for...

thank you, doing a little more research and I'm reading that the slurry should be used 7-10 days after racking, I would be keeping it in the fridge for approx. a month is this a major issue?

cool tnx

i just racked a blond ale to secondary and due to a very low hop charge the yeast cake was very low in trub so instead of rinsing the yeast with water I just poured the slurry into two mason jars. my question is on my next brew day approx. a month away will I still need a starter and if so how...

It is the stir starter brop gonna go for the 5l for lager starters thanks bro!

Am in the market for a stir plate was going for the vortex but adventures in homebrewing sells one for half the price and appears to have better reviews I do 2L starters......any feedback would help

First batch with hopback

awesome thank you

about to brew a 10 gallon batch of American pale ale using my newly hopback for the first time. I normally use a strainer bag for hops in my boil and also have a false bottom in by boil kettle to keep hops out of my 20 plate duda diesel chiller. so I have a 2 part question: 1 does the strainer...

just racked a pumpkin ale to secondary that had been in primary for 13 days and the beer has a strong sour/Belgian type taste but it was fermented with amer ale 1056. yeast was from a prior batch with a started and fermentation showed no visible signs of infection nice krousen with rapid start...

just looking for some opinions on which people like better, doing 10 gal batches

has anyone heard of submerging a plate chiller in a bucket of ice water to improve chilling, along with a pre chiller.

so i racked my beer to seconday about two weeks ago and still have the yeast cake in the primary which has been sealed at room temp is it to late to wash that yeast for future brews.