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Mashing the gose Mixed berry gose Grains for the double batch of stout. I’m going to put half in a barrel and just keg the other half. Inside of the barrel Told the neighbor that if he wanted to drink it, he had to help brew. He and his daughter did the hip addition.. The base for...

Thsnks guys... maybe I’ll make a BBA sour Stout in it,if it’s funky. I’ll report back with pictures a little later.

So, it’s been almost two years since my last brew day. I never used to understood how people would talk about “not having time” to brew. Now i get it. I’m going to do a double batch of a stout. Half I’m going to leave alone and the other half I’m going to add into a whiskey 3 year old whiskey...

I go 1.25-1 then sparge to 7-7.5 then boil to 6-6.5 What I used to use in the apartment was : Mash in a boil kettle, then pour into a 5 gallon bucket )I drilled with holes) that was inside my bottling bucket Have my sparge water that I have heating up on the stove in a bunch of pots and slowly...

What ratio are you doing for your mash? 1.25qt/1pound grain?

So i have a three way valve and was wondering if you can convert it to a four way by taking the screw off the end and put a fourth valve on. Thanks guys.

My og was 1040 and i changed the hop schedule to .25oz at 60/.75oz at 15 with .30 oz of toasted, cracked coriander and .75oz sea salt, whirlfloc tab, yeast nutrient

I threw together a grain bill yesterday at www.jaysbrewing.com (cheap plug for jill and tom) 3 pounds acid malt 3 pounds 2-row 2 pounds white wheat 1oz lemon drop hop .5@60 min/.5@ flame out then saf-05 gonna brew it today after breakfast.. ill update with OG when im done.. should be around 1040

Thank you everyone for the info and opinions. Upon further review, I will not be making a sour. I'm very comfortable with brewing beer but I'm not comfortable with what all has to go into make the sour.. high temp ferment.. souring bacteria.. not being able to use my plastic again etc. I...

i was thinking of adding salt to the end of the boil.. does this sound like it would work.. i seen it in a few online recipes

what about adding salt to the boil? i read that was a common thing in some recipes

so im not a big fan of sour, however, my wife and friends are i want to make a sour-ish ipa any tips?

what is still available and where are you located?

Just wondering if anyone uses the beer tools program. I am looking into getting it but wasn't sure if it works in multiple divides or just the one you buy it on. Thanks guys.

It's good. Has a yeasty bread smell when I bottled it.

I don't know what the og was but this is my fg Any thoughts.

How do you sanitize your bottles? I fill my bucket up with water and soak mine. Sent from my iPhone using Home Brew

That's what I use too. I was just trying to find something that had free shipping. Trying to save a few pennies. Sent from my iPhone using Home Brew

What brands of sanitizer do you guys use.. I'm looking on Amazon for some but only a few ship with amazon prime. Any suggestions? Sent from my iPhone using Home Brew