Search results

So I've been brewing beer for a few years all grain. My wife is big into wine and I'm so so. Anyways a yard that I cut has a huge mulberry tree. My questions are lets say to one gallon how many pounds of fruit do I need? Should I filter the crushed mulberries? Do I top up with water? How much...

I know I know I know. Just relax. But I've never brewed a hefe nor have I seen it do this before. I'm almost positive I'm over reacting. I've been brewing for years and no where near a noob. Just want some others opinions on this bad boy.

So I gonna string up my hops the next few days. I have a abundance of 550 paracord that I'm gonna use to string up my hops. Here's my question. The paracord is black! Do u think with it being black I would have to worry about it burning it up? Or am I golden and in the clear with this great...

So I'm a brewtuber. I make videos on YouTube and there's a huge community of us. Anyways a lot of them over in the uk are doing hop ciders. Basically they are dry hopping the hell out of it in secondary. Has anyone done this? What hops have you'll found best? Cheers

So I'm gonna brew a pumpkin ale. I know it's not the season but I'm craving one. My question is what yeast would you'll recommend for a yeast?

So over a week ago I got some new rhizomes in and put them in the ground. I used organic potting soil as well. When I planted them I didn't see any chutes but some nice healthy roots. Any how, 8-9 days later I still don't have any chutes and from what I understand is they should have been...

Any other brewers out there big turkey hunters? Youth weekend coming this weekend. Taking my olderst (8years old) out for his first hunt ever.

So I just ordered me a stc. Does anyone have a proven wiring diagram for this. Thanks. Cheers

So I just picked up a piece of popular wood for my mash paddle. Gonna work on it next weekend. Anyone have any tips or suggestions for this? Please post some pics of your paddles. Trying to get some ideas together. Cheers my friends.

So I've been making ales for a while now. I'm all grain and what not. I do have a fermentation chamber. But I don't keg just yet. Here's my question. How would I lager when I'm bottling. Would I let primary happen for a week then bottle and let it carb at 50* and then continue to let it lager...

I live in Louisville Kentucky and trying to find some all grain brewers and somewhat form a brewing club and what not. Anyone in this area? No need to be all grain. Just a brewer and enjoy the craft of brewing. Please contact me if interested. Cheers. We have a Facebook group called derby brew...

So I make YouTube videos with updates and what's going on In my neck of the woods. I figured I would make this thread for everyone to post the username so we can sub to each others videos and check them out. My screen name is Jelder1276 Cheers guys

So the ol plastic mash paddle is getting old and tired of it bending from the heat. So I'm gonna build my own. Anyone know the best types of wood to use for this? I've heard hardwood and also hear some have bad oils. What do you'll recommend? I need help on my design also and ideas. Thx. Cheers.

Check out a short clip of my brewday.

So I did my first all grain batch with my new equipment. I keyed In 72% in Beersmith for efficiency. I was suppose to have 1066 post boil. Needless to say I hit those numbers pre boil lol. My fg came out to 1084. Not bad at all. 90.8 eff. Brewed a chocolate oatmeal stout, well guess its a...

So last week I went and made the purchase for all of my all grain equipment. Gonna brew this Sunday!!! Thinking a chocolate oatmeal stout. I will post pics below. Let me know what ya think about it!! Cheers Also got a new barley crusher but its not pictured bc I haven't received it yet!!

So Uncle Sam is helping my brewery out. I've been doing steeping grains and dme kits for a while now. Started allgrain but don't have equipment large enough to do 5 gallon full boils. So I'm buying a new boil kettlw(10 gallon) mash tun(thinking 10 gallon???) barley crusher(found cheapest o...

I need the aba by stones clone. I need the grain bill and weights and the hops and there times. This is a 10 Gallon batch bc one is gonna b Oaked and the other isn't. Please leave a complete a full recipe. :cheer;

So I've been thinking of getting a red wine kit. I have hardly no knowledge of names and types of wines. But to cut to the chase I'm looking for a sweet red wine. Like a desert wine. What kind of kit would I need to get these results? Cheers and thanks ahead of time.