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Hard to tell but it just looks like cold break/proteins. Nothing to worry about. It will settle out.

Belgian whit 5 gallons 42560

Amazing beer. Not homebrew but AMAZING

Never come your boil. Will be loaded with DMS if you do. Which taste like ****. Cheers

42064

Been away for a while 10 gallons chocolate milk stout 10 gallons irish stout 5 gallons of citra ipa 10 gallons of heffe 42029+35=420

IMO I think you would be fine but I'm not 100% on this. I mean if you washed it if course it would be better but I've heard people brewing like this for barley wines all the time. I would say go for it.

Welcome to the community and the awesome hobby of home brewing. Your wife will learn to hate it lol. She will have created a monster lol. Welcome buddy! Enjoy yourself and have a blast.

+1

Wort chiller all the way man! Or you could build a counter flow chiller! Easy decision IMO! Invest in a chiller of some sort!

I have a Facebook page called derby city brew. Like it and let me know that this is you. Then I will friend request u and add u to our group on there.

I second that! Crazy how large that is.

There is about 7 of us now that are somewhat a club.

When u say rooting clipping, can u root side shoots or do they have to be clippings from the rhizome?

My first years! Willamette, small cascade and 2 centennials. Not getting hopes up at all on comes but a few are growing nicely. Cheers. Any advice would be great

Are u wanting sweet orange peel or bitter orange peel. That's the first question. Then u need to ask yourself how much flavor you want from it

30,259+ 11 gallons of Irish stout= 30,270

Friends of mine in Australia did a mango saison. They added it to secondary for 2 weeks and it wa perfect!

Yes. Mr Malty