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I'm looking at putting together a new, 90 litre kettle, and I'm having a bit of trouble finding a sight glass for it. Brewhardware can easily supply the glass itself, but only sells vinyl decals up to 60 litres. Does anyone know where I could easily get a replacement set of decals?

Does anyone have trouble with removing the bag from a keggle? I'm afraid that the grain bag might swell as it's lifted, and catch on the edges of the hole cut into the keg.

I'm figuring out the design of a fermentation chamber, and I'm wondering if the soft, fluffy sort of insulation might be a better fit, given that I don't intend to use it for structural support. (The shell needs to be wood, so that I can stain i and make it look like a presentable piece of...

Does anyone have a good source for those Xerox 240v/30a GFI cables that Kal mentions in his walkthrough?

I want to make some nice shiny keggles following Bobby's instructions, but I don't have an angle grinder. Would this or this do the job?

I just got a monster mill, and as it happened it was time to make and can a batch of canned sweet wort. I thought this would be a good test run for the mill. It was, in a sense; my efficiency went from 60-something to 87%, giving me 7 gallons of wort to can rather than the planned for 5.5...

I've got an irish red that's been sitting in the carboy for a couple weeks, and today I noticed some rather large bubbles. They appear milky/yeasty, but did I grow something I didn't intend to? Difficult to photograph, but nonetheless:

There seem to be lots of places to get bulk whole leaf hops in the US, but does anyone have a Canadian source? The American merchants either seem to not ship to Canada or have exorbitant charges to do so that negate the purpose of buying in bulk. Normally I'd have things shipped to a receiver on...

Would an aquarium pump with an air stone like the one below work to cool a draft tower? Anyone have any thoughts?

Would it be possible to remove the chrome, and/or will it age away nicely?

And if so, how many rhizomes should I order?

I've been trying to get yeast from Unibroue's Blanche de Chambly, without much success. First I tried pitching the dregs into a 250ml Erlenmeyer, topping it off to 200ml with canned wort. After leaving it on the stir plate for a few days and then cold crashing it, I had a very, very small...

I've been considering getting an an Avantco IC3500 induction burner. Does anyone else use one, particularly with a Bayou Classic 11 gallon kettle?

What would the recommended minimum and maximum percentage full for starters in Erlenmeyer flasks be? What about for boiling wort in them without boilover?

Can anyone confirm or deny from experience as to whether or not 6.5 gallons could be brought to boil in a Bayou Classic 1044 with an 1800W induction burner?

Should I just ramp it up and let it hit the stir bar, and if not, how vigorous should it be?

Has anyone ever used one of these?

I have one of these. Will it be sufficient for running a mill like the Cereal Killer, Barley Crusher, or Crankandstein?

Batch size: 5.44 gall Est OG: 1.053-1.061 Est IBU: 26.3 SRM: 14.1 8 lbs Gambrinus ESB (3.0 SRM) 65.6 % 3 lbs Vienna Malt (3.5 SRM) 24.6 % 8.0 oz Barley, Flaked (1.7 SRM) 4.9 % 4.0 oz Rye Malt (4.7 SRM) 2.5 % 4.0 oz Special B Malt (180.0 SRM) 2.5 % 3.0 oz Roasted Barley (300.0 SRM) 1.9 % 0.45...

So I've run out of one step, and my next brew day will be soon. I'm considering switching to Starsan, but would like some advice from more experienced brewers on how it would fit into my usage. On brew/racking day, I make a gallon of one step, siphon it into the fermenter, and then slowly...