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Now that's a stir plate.

Great a little young. But not very close to the original.

6-25 6:00am 7.00 4.02 78 1:19pm 7.01 4.02 78 5:13pm 7.00 4.02 79

Just moved my Vikings blood to a keg to fine with gelatin. Did a 2 gallon batch. The clones on the left. Original on the right.

I finally made the leap and purchased a pH meter under $100. I first set the calibration according to the manual. The calibration was only off by .05 on both solutions. I then ran the stability test using the same fluid I set calibrations with. In between tests I rinsed with ro water that...

6 different brews 5 gallons each. 11135+30= New total 11165

Which Denny is this. This is the podcast I had mentioned. https://itunes.apple.com/us/podcast/basic-brewing-radio/id75092679?mt=2&i=366759027

You know you can get these new with warranty a from Amazon starting at 100

I always open and check my temp about half way threw 60/90 min mash. I then stir the mash a good amount. My efficiency went from low 70's to mid 80's. I heard of doing this on basic brewing radio, and I think there was one on beersmith radio. Remember mash temp is a range.

I always open and check my temp about half way threw 60/90 min mash. I then stir the mash a good amount. My efficiency went from low 70's to mid 80's. I heard of doing this on basic brewing radio, and I think there was one on beersmith radio. Remember mash temp I a range.

Sorry for the computer. No help there. As for the car how far off are Nox readings. A new converter can usually cover that up. And a little rubbing alcohol in the tank. Half bottle.

I'm interested in winning. Pick me! Pick me!

Has anyone tried the meter from "dr meter" ph100. Dr.Meter PH100 0.01 Resolution High Accuracy Pocket Size pH Meter with ATC, 0-14pH Measurement Range, White https://www.amazon.com/dp/B00ST3VTQ4/?tag=skimlinks_replacement-20

Thank you for all your quick answers. Two more question, Once adjustments are made and my adjusted water profile matches my chosen profile. the mashing water profile cells do not turn green. Does anyone know the PH of Ro water. Again thank you to all.

I know this may not be the right place for this question.. I have been brewing all grain for quite a few batches now. But have been using pre packaged brew salts. (i know they can very quite a bit) I live in Arizona and the water can swing a lot here. So i brew with Ro water. The issue im...

I make ciders for the wife all the time. And serve them threw my perlicks. Never had an issue or off favors. I also have a family member that works at a brewery he agrees with the short time frames a standard faucet is NOT an issue.

I use a flood lamp inside a new/clean paint can. I took a reptile heat lamp unscrewed the shield. Drilled a large hole in the lid of the paint can. Inserted lamp reattach shield and tapped lid back on can. I also drilled a tiny hole in lid to have a visual of lamp coming on.

I do something very similar I use a water cooler with alot of ice and a copper coil as a pre-chiller. I do not use salt cause it will cause corrsion of the copper. I use a 70plate chiller for the wort.

So after reading a bit and Some PMs I went with this recipe. 5gallons Costco apple juice, 5 cans of albertsons concentrated apple juice, 0.8lb light brown sugar, 0.5tsp yeast nutrient.

^ also if you keg I would purge your carboy with co2 before filling it. But that is a huge amount of head space.