I know this may not be the right place for this question..
I have been brewing all grain for quite a few batches now. But have been using pre packaged brew salts. (i know they can very quite a bit)
I live in Arizona and the water can swing a lot here. So i brew with Ro water. The issue im having is with Brun water. Its asking for ION concentrations for RO water. As far as im aware there is none. What should I put for these values. Any help is a appreciated. And yes I searched the forum and did not find anything speaking of this.
"If Reverse Osmosis (RO) or Distilled Water is the brewer's primary water source, then you must input appropriate ion concentrations on the Water Report Input sheet so that the Sparge Acidification calculations are correct. The water adjustments can then be properly entered to create the desired water profile. In the Supporter's version of Bru'n Water, this task is easily accomplished by setting the Dilution Water setting to either RO or Distilled and setting the sparging and mashing Dilution values to 100%."
I have been brewing all grain for quite a few batches now. But have been using pre packaged brew salts. (i know they can very quite a bit)
I live in Arizona and the water can swing a lot here. So i brew with Ro water. The issue im having is with Brun water. Its asking for ION concentrations for RO water. As far as im aware there is none. What should I put for these values. Any help is a appreciated. And yes I searched the forum and did not find anything speaking of this.
"If Reverse Osmosis (RO) or Distilled Water is the brewer's primary water source, then you must input appropriate ion concentrations on the Water Report Input sheet so that the Sparge Acidification calculations are correct. The water adjustments can then be properly entered to create the desired water profile. In the Supporter's version of Bru'n Water, this task is easily accomplished by setting the Dilution Water setting to either RO or Distilled and setting the sparging and mashing Dilution values to 100%."