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I have questions concerning 2 pieces of equipment I have potential great deals on: #1: Brutus 10 brew sculpture. It is set up for Natural Gas but LP would be better for me. Is it covertable? Difficulty? #2: Commercial keg beer cooler w/ two 2-tap towers. Made for egular kegs. My...

Chargriller w/sidebox. Added 2nd axle and pneumatic tires. Main chamber is baffled and brick lined. Not this pretty now...this was when nearly new.

Leprechaun Killer.....

I have a 5# CO2 tank I currently use for 2 kegs in a fridge. I will be building a keezer very soon. At the moment I am thinking of 4-5 kegs on tap with the potential of 1-2 (right now my plans are for a 6-keg keezer) carbing. I will keep the tank outside the keezer. What size tank is...

Similar here except my new carboy was seeping. Tried to get it in the bathtub, but bottom just broke out. I was left holding the neck in one hand and bottom in the other...with 5 1/2 gallons of chocolate peanut butter stout everywhere. No injuries but a lot of cleanup. It also cost me new...

My cousin is management-level sales with Coca Cola. He brought me (6) pin lock kegs at a fantastic price...free! All are clean inside with just a few stickers on the outside and all hold pressure. I have always bottled, but am ready to keg and have all the lines, fittings, tank and regulator...

Sadly, this will most likely not be our only trip to MD Anderson and probably the shortest stay. Thanks for the information.

I will be in Houston the week of 3/11 while my SWMBO receives treatment at MD Anderson. We are staying nearby. Any Brew Pubs, microbreweries LHBS stores close by? I'll have some down/alone time and SWMBO will send me off to have A BEER with her blessings.

I haen't gotten the "sorry" email yet...but I ain't stalking my mailbox, either.

Killian's post on their Facebook page: Greetings folks. We wanted to send a quick update on “Get Your St. Pat’s Pints,” since we’ve seen a lot of passion for Killian’s and this promotion. First of all, we want to assure you that we only asked for contact...

That's really going to look sweet...well, except for the GT light....:D Keep up the postings. Again, really nice job!!!

on the way

I rinse my bottles, but usually soak in OxyClen/TSP (HBT PBW alternative) overnight. I also was given 500 rinsed, but labeled, bottles from a friend who manages a Mellow Mushroom resturant locally. IThe OxyClean/TSP does a good job of cleaning and removing labels, although some are more...

I've had a Midwest Bourbon Barrel Old Ale on oak cubes and 16+ Oz. of Makers Mark in the secondary since Jan 1. The temp is 58-58* (kept in garage). Any suggestions on how long to keep in secondary before bottling? I figure it'll be late April to early May before ambient temp will be much...

After 26 hours...why did I wait so long to do yeast starters?

I am looking for tried and true Irish Red recipes. I've searched but most are first time designs.

I have my first 2 liter yeast starter on the stirplate with Belgian Ardennes (Wyeast Labs #3522). It is fermenting well after 8 hours. I planned to let it ferment 24-36 hours and then refrigerate for a brew in 6 days. Is this okay or do I need to brew sooner?

Leprechaun's Revenge Imperial IPA Type: All Grain Batch Size (fermenter): 5.25 gal Brewer: Gregg Carney Boil Size: 8.20 gal Boil Time: 90 min Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain End of Boil Volume 6.50 gal Brewhouse Efficiency: 72.00 % Final Bottling Volume: 4.50 gal...