Trying my hand at creating a recipe for a chocolate mint stout. What do you guys think of this combo? BeerSmith shows this in range for the style. Just curious about the community thoughts on it. Thanks!
6 gallon batch
Grains:
- 11 # 2-row
- 2 # Melanoidin
- 1 # Chocolate Wheat
- 1/2 # CaraAroma
- 1/2 # CaraMunich
Hops:
- 1 oz Nugget @ 60
- 1 oz Crystal @ 30
Yeast:
- WLP007 - Dry English Ale
Extras:
- 12 oz Cacao Nibs (Secondary)
- Vanilla Bean or 2 (Secondary)
- Some mint leaves (Secondary)
Est OG = 1.069
Est IBU = 42
Color = 33.7 SRM
Est ABV = 7%
6 gallon batch
Grains:
- 11 # 2-row
- 2 # Melanoidin
- 1 # Chocolate Wheat
- 1/2 # CaraAroma
- 1/2 # CaraMunich
Hops:
- 1 oz Nugget @ 60
- 1 oz Crystal @ 30
Yeast:
- WLP007 - Dry English Ale
Extras:
- 12 oz Cacao Nibs (Secondary)
- Vanilla Bean or 2 (Secondary)
- Some mint leaves (Secondary)
Est OG = 1.069
Est IBU = 42
Color = 33.7 SRM
Est ABV = 7%