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I brewed an oatmeal stout from Brewing Classic Styles, the second time brewing it, and used SO4 dry yeast. I fermented it at 67°f (inside the yeasts temperature tolerance), measured by a Tilt which I know to be accurate and an inkbird temp controller set to 66°f on my chest freezer. I noticed...

My buy one get one free renewal for BYO magazine is here. Anyone want to split it with me, $15 gets you a one year subscription. DM me. Thanks

As the title states, I got my renewal BOGO offer and thought I would see if anyone wants to split it with me. $15 (usually $30) for the year. Let me know if you are interested. Thanks!

So I ordered a few kits from NB as I couldn't beat the price locally. One of the kits is the Gaarden Hoe witbier which includes flaked wheat. I usually don't mill flaked wheat as it is not needed, but NB is forcing me to do so since they mixed the flaked wheat with the rest of the unmilled...

I got my Brew Your Own magazine buy one get one free offer in the mail, anyone who is not already getting the magazine want to split the cost? $15 for a year subscription versus the full $30 price. PM me if you are interested and we can work it out. Thanks!!!

Hey everyone - I recently got my local water report and noticed that it contains two calcium measurements and I am not exactly sure which one to use. Can someone let me know which I should use and why? Thanks,

Anyone want to split the Buy One Get One offer I have for Brew Your Own Magazine? $15 will get you a year subscription (8 issues). First come, first service. PM me if interested. Thanks!!!

Just got my buy one get one Brew You Own magazine renewal offer today and will split it with someone ($15/each) if anyone is interested. Private message if you are interested. First come, first serve.

I just received my buy one get one Brew Your Own subscription offer. Anyone want to split it? PM me and we can set it up. UPDATE: TAKEN

Anybody know of a good place to purchase a kegerator? I got the ok from the wife to get a kegerator after she finally got tired of all the bottles in the house. I don't have time to put one together with 2 young kids taking up most, if not all of my free time. I have been looking around online...

I am trying to get my water dialed in since moving here from FL, much soft water here, but with a tight budget I cannot pay for a Wards report right now. I received numbers from the water dept. but I don't think they are accurate as they don't jive with how Bru'n Water says they should be. If...

So I recently moved from Florida to South Carolina and the water is very different here. In Florida we had hard high alkaline water which worked out for darker style beers. I never had much success at lighter styles but tended to brew darker anyway. I never made water adjustments in FL and based...

So I just realized that I am short one package of yeast for my pumpkin ale that I was starting to brew today. The estimated OG per Beersmith is 1.065 for my pumpkin ale that I was going to do and it calls for two packages of US-05 of which I have one. I do however have a package of Muntons...

As the title says I am looking to start making mead and have 10 lbs of honey ready to go. I just need a simple...good tasting...recipe to start with that will start me making mead. Anybody have a great recipe that I can start with? I am looking to start with a 1 gallon batch. Any suggestions...

So I am trying to shave some time off my brew day for SWMBO and was thinking about collecting my water a few days before I brew...I filter it slowly through a carbon filter...and was wondering if anyone thought this was a bad idea. It may sit sealed up in an empty fermentor for a few days. Any...

I ordered some all grain kits during the holidays 2014 and because unforseen circumstances I still have one kit of crushed grain that I haven't used. They have been kept in the plastic bag that they were shipped in at room temp, mid 70's since then. Should I spend the time brewing this up or...

I am probably moving to the Chapin / Columbia area and was wondering how the water is in the area for brewing. Anybody out there live near there and care to share that with me I would greatly appreciate it. Also, what about LHBS in the area. I find one place Bet-Mar. Is it any good? I will be...

I am making my first starter as I type this and I just took a gravity reading and I am a little high, 1.045. Should I dilute this down to under 1.040 or leave it be? Sent from my iPad using Home Brew

So I wanted to get more information about my water report, but don't really know what to look for, so I thought I may get some insight into it from some more experienced water adjusting brewers. Any info you may give me to help me learn this new topic would be greatly appreciated. PINELLAS...

I have a 1000ml erlenmeyer flask and want to start making starters but I am wondering if this is too small of a flask. I usually brew beer under 1.056. Should this be good or do I really need to get a bigger flask?