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this is what i do https://www.homebrewtalk.com/entries/yeast-harvesting-novel-approach.html

it should be in there as black barley (stout)

i've been looking and haven't found hardly any info on an apple ale besides brendano's graff but i'm looking for something closer to a beer with apple flavor instead of a cider i've come up with a 50/50 cider and amber recipe any thoughts appreciated. Est Original Gravity: 1.060 SG Est...

this was a 5.5 gallon batch at 78% efficiency og 1.050 fg 1.011 its still carbing now but warm and flat it has a great fresh lemon flavor with a touch of sweetness from the orange

the vinator is a sprayer that can co on top of a bottle tree http://www.northernbrewer.com/shop/vinator-bottle-rinser.html

if you dont already have them you should get an auto syphon bottle tree & vitnator wort chiller 8-10 gal brew kettle to do full boils all grain equipment like a mash tun and grain mill then there are always extra fermenters, hops, extract, and grain

i just bottled a 5%abv lemon orange wheat a few days ago that tastes great already i mashed at 148 4# 2 row 3# white wheat .5# honey malt 1# flaked wheat .5 oz sorachi ace @60 min 1 oz sorachi ace @ 15 min 1 oz sorachi ace @ flame out wlp001 yeast and soaked the zest of 3 lemons and 2...

go with pure o2 there is no real risk of over oxygenation as the o2 is used up in the first day or so and an air pump can never give you optimal o2 concentrations there are also o2 injection calculators out there you can use

i'd cut the cara pils and caramel wheat to no more than 1# each and add 5# of 2 row or you wont get proper conversion

i never use a secondary unless i'm dry hopping or adding fruit otherwise its just a waste of time and a chance for oxidation or infection.

i brew on my electric stove top and all i do is bring it to boil on high and then turn it down to the lowest setting that'll maintain a boil same as you would with gas

here is a simple conversion of liquid vs dry vs grain but as stated above we really need a recipe to offer more help 1# grain = 0.75# LME = 0.6# DME 1# DME = 1.25# LME = 1.67# grain 1# LME = 0.8# DME = 1.33# grain

"Can be estery with warm fermentation temperatures. Rich-smoked flavor, suited for Scottish-style ales, smoked beers and high gravity ales." misdwest supply