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  1. Retire2016

    Saison of Darkness (SoD)

    Started with 5g of water, but because of the hops, got about 4.5 in the fermentor. Extract (late additions at 30 min into boil) 3.3 # can CBW Pilsen Light LME 2# Munton's Plain Dark DME 2# Munton's Plain Extra Light Steeping grains @ 154F for 30min 11oz Crystal 20 8oz Dark Munich...
  2. Retire2016

    Crystal Malt really necessary?

    Well, I've got about two dozen brews under my belt now, and with what little experience I've had with Crystal Malts (the capitalized versions...heh) they don't really seem to impart much complexity or flavor for me. Maybe it's my palate, but I'd much rather use other malts for flavor and yet...
  3. Retire2016

    Which yeast to NOT use...

    Hey all! I'm trying to formulate a barley wine, and this will be my first one. What yeasts should I absolutely NOT use for a barley wine? Hefeweizen? Saison? :confused:
  4. Retire2016

    New to Maryland

    I guess I haven't posted one of these yet. I have been brewing beverages for a couple years when I lived in Hawaii. I recently moved to Maryland and live near Columbia. I only have the space and $$$ for small scale for now so I've made small 1 gallon batches of mead and wine and 3 gallon...
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