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Just scored this for free today. Last 2 of the serial is 64 and that seems like a possibility on the year. Model number is FH81. Haven't had much luck on google, and have yet to see another Philco freezer with the gold "8" on the front. Are there magical gold bars hidden in this thing?

So I brewed a small American Wheat Ale on 10/19 (4.3 lbs Wheat and 4.5 lbs 2 row pale, willamette/citra, WLP001). After about 5 days, I racked it onto 10 pounds of Muscat grapes that I had cleaned and frozen, covered with water and brought just to boiling and cooled. The fermentation has been...

I might go harvest some Arkansas Blacks from my parents' house today. I have an old-fashioned corer/spiral cutter/peeler and a crappy Kitchenaid centrifugal juicer. It would be a lot of work, but I could probably generate at least 2-3 gallons of juice. So, this is what I have so far: 1...

We have about five 20 year old concords growing on our back porch. in the few years we have lived here, the grapes have been nothing more than a nuisance. On a whim, I decided to harvest the grapes today as they are perfect in my inexperienced opinion. My wife is interested in a concord...

I couldn't find a stand alone thread for this game. I think there is a homebrewer on the development team. I have found at least 3 references to brewing. The last one was in some skritt caverns in a 50-60 area. I overheard one npc telling another npc that the cavern had been a brewery. He...

Today I'm brewing NB's Nut Brown AG kit. We plan on adding spices at the end of the boil to make it Gingerbread Cookie Ale from Randy Mosher: 4g Cinnamon 1g Allspice 1g Cloves The recipe calls for 2g ground ginger. I despise buying ground spices, so I always grind from whole when I...

A "pipeline filler" so to speak. I am leaving in an hour on an errands run in an hour and want to pick up ingredients for a small, quick fermenting ale to fill the pipeline. (My American Wheat is going too quickly and my Scottish 60 is just about gone) I'm leaning towards JZ's American...

So, getting back into brewing and told myself I would not do extract brews anymore, and that I would start kegging. So, several hundred dollars later, my setup is this: Mash: 10 Gallon Rubbermaid with SS Braid Boil: Blichmann Floor burner on 24-inch rims (leg extensions) 30qt Boil Pot...