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Any problems Kegging in a keg that has been used for Kombucha? Any special steps to take in terms of sanitation? Thanks in advance.

So, I came across a full 20lb co2 tank for 60 bucks. I want to buy it but was wondering if its a decent price before I pull the trigger. Thanks in advance.

I accidentally am mashing a Brulosopher Moktoberfest at 162 vs the planned 152. What can I expect/do at this point? Doing full volume BIAB.

Does anybody have any experience with this kettle. Looking to buy this for BIAB. Seems like a good deal. It was $58 when I bought it (I just noticed they changed the price). http://www.amazon.com/gp/product/B00MIA5OQK/?tag=skimlinks_replacement-20

Earlier today I found a 4 pack of Ten fidys canned in 09 at a liquor store. Do you guys know if these age well?

So I have been conditioning my hefe flip tops for over 6 weeks now and I tried one today and it was totally flat. All the ones that i bottled in regular 12 oz bottles are fine and have been fine since week 4. I figure at 6 weeks, if some flip-tops are flat they are pretty much just going to be...

So, I have a hefe that is about to hit three weeks in the bottle on Thursday. This Friday however I am going to visit some friends and wanted to take a sixer to have them taste it. That would only give me about 24 hours to cool condition if I wait till the three weeks are complete on Thursday. I...

Are there any beers in Texas that have any trade value? I have a list of beers that I would like to try but the only way of getting them is through trade. I live in Austin though, and it seems like there are no beers with real trade value being distributed here. Am I wrong?

Have some DFH 120 and Southern Star Pro-Am 2012 for trade. Looking for some pliny's or zombie dust or maybe something interesting you might have to offer. Just had a Pro-Am and I am really impressed with it. Its a shame if they don't make this again.

Allright guys, what do you think are the main differences between the two and which one do you prefer?

So I a m going to my hometown this weekend and I really wanted to share my beer (bavarian hefe) which is currently bottle conditioning. I tried it after tried it after 5 days conditioning knowing that it might still be flat but noticed that that wasn't the case. I noticed that although the beer...

So I brewed a weihenstephaner hefe clone that I let sit in primary for about 4 weeks. I bottled the beer last thursday. This weekend I am going to my hometown and wanted to take some with me to share my new hobby (first batch). I put two to cool after 5 days of conditioning which I know is too...

Can bacteria be introduced to beers after they have been bottled? I wouldn't think so, but tonight is the night of being paranoid about everything.

Some of the beer bottles I just bottled toppled in the plastic box I had them in as I was transferring them. None of them cracked, that I could see. Should I be worried?

Okay, so I had my bottle caps sitting in a bowl of diluted one step sanitizer. After I racked my beer onto the priming solution I dicided to give it a gentle whirl with my spoon. It had been sanitized but just to make sure i dipped the spoon into the bowl where my bottle caps where sanitizing...

So I am brewing a weihenstephaner weisse clone (first brew ever) and after pitching the yeast (white labs 300) it took about 36 hours to show any airlock activity. The bubbling, however, lasted for less than a day. Is this okay? I dont want to take a hydrometer reading yet because I doubt the...