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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    'Wheat' yeast in a non- wheat ale?

    I'm thinking about brewing a barley ale made with 2-row and munich malt and some hallertau hops and maybe some saaz and fermenting it with danstar munich yeast. Does anyone here have any experience with that? Will it turn out weird? I'm imagining a german ale of sorts. 'no style' is fine with...
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    What could've caused this and what to do about it?

    On the 12th of Jan I brewed a very simple 2.5 gal all grain BIAB batch of English ale with 4.5 lb of Maris otter, 7 oz. of crystal 150 and 3.5 oz. of dextrose/ maltodextrine brewenhancer. Hopped with magnum and EKG hops. And chose S-04 for my yeast This was my 6th all grain BIAB batch. I Brewed...
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    Amber ale extract recipe help please

    I've got a can of hopped amber ale lme. Should I combine this with light or amber dme? I've got both but might use the amber dme in another batch. Also got some c40 and carared. Use it or is this wasted? Plan to use cascade finishing hops and s04. Any suggestions appreciated! Any help greatly...
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    trying a Hefeweizen extract

    Hi all, For my 3rd batch, again extract, I'm getting ready to do a hefeweizen next weekend. I've got these ingredients together: 3.75 lbs Morgans Golden sheaf hopped wheat extract(LME) 3.3 lbs Morgans masterblend wheat LME 0.5 lb flaked barley(no flaked wheat available at my online hbs here in...
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    this yeast has no appetite, it seems

    Hi, Hope I can get some advice on this: I made a batch of simple extract beer almost 20 days ago now. Fermentables: mostly LME(5.5 lbs), some crystal(not really a fermentable, I know) and 300 grams(10 oz?) a maltodex/dextrose mixture. I left the wort to cool overnight and pitched S04 the next...
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    question about special grains steep quantities

    Hi guys, I'm preparing for my 2nd batch of extract brew. (My first batch of 6 gal./23 litres, I simply made up of a can of coopers lager, 1 kg of brewing sugars, 1.1 lbs of extra light dme and saaz hop pellets and is just past it's first week in primary.) For my second batch I'd like to steep...
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    Hi from Japan, Ambrozyne here

    Posted my first question a couple of days ago in the cider forum but hadn't taken the time yet to say hullo to all the good people here. Sorry about that. So as we say in Japan, 'yoroshiku'!:confused: Or in plain English: Nice to meet you all and hope to learn a lot here. In fact I already have...
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    Cold crashed cider at low FG, safe at room temp?

    Hi you all at HBT, My first post here though I've been hanging round for the last couple of weeks. Very impressed by this forum so decided to lay my question before you. I Made my first 1 gal. batch of cider using pasteurized storebought juice, sugar and premier cuve yeast. Also added some...
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