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Thank you very much for taking the time to help me, I really appreciate it, I'll do what you said Cheers!

https://app.box.com/s/5uson7bv0nvjzygjefwy heres the manual the seller gave me

I have pretty much the same configuration CCBrewer, thank you very much for your help, my problem is mainly the wiring, my plumbing setup is ready to go!

The pins 6 and 7 on my PID diagram have the word AL written on it, and the pins 1 and 2 have 110-240AC, should I still connect them on the pins 6 and 7?

http://www.ebay.com/itm/1-2-Brass-Electric-Solenoid-Valve-110-120-VAC-Water-Air-Fuels-Gas-VITON-B21V-/300960950236?pt=LH_DefaultDomain_0&hash=item4612aba7dc here you go

Hello I've been having problems lately with my wiring on my brewing sculpture, I bought a RKC Rex c100 PID, and some echotec solenoid valves, after connecting everything, I had no troubles except for one thing, I don't know how to control my solenoid via the PID, in fact, I don't know how the...

Hello I've been having problems lately with my wiring on my brewing sculpture, I bought a RKC Rex c100 PID, and some echotec solenoid valves, after connecting everything, I had no troubles except for one thing, I don't know how to control my solenoid via the PID, in fact, I don't know how the...

Actually I remeber dropping my bittering hops almost immediately after the hot break, didn't boil my wort for long enough before my bittering additions, I'm definitely going to check that in my next brew. I have brewed with chinook, but as you mention its cohumulone levels are way to high for...

My OG was 1.076 and FG 1.015, safale english ale yeast, tastes pretty dry actually , and the hop flavor/aroma is quite good, but bitterness is almost non-prestent

Yes they have and they share the same opinion as I do, not bitter at all, I consider myself a hophead since I really like strongly bittered beers, but still I can tell bitterness levels pretty darn good, I'm thinking of lab testing the IBU levels of my beers from now on

Indeed, that is my final profile, At my boíl after i've combined both mash and sparge water

2oz magnum 60 min 1oz cascade 10min 1oz simcoe 5min 1oz amarillo flameout 1oz citra dryhop 5 days 1oz amarillo dryhop 5 days

Hello to everyone, today im here looking for some help with my brewing, specifically bitterness of my ipa, i've changed my water source and i've already modified it in order to make an "ideal" ipa water, lately i've been relying on beersmith to do my IBU calculations, but once my beer is ready...

Forgive me my fellow brewer, I forgot to mention that by that, I was only referring to the bitterness hop part Of my hop bill, without mentioning the aroma or flavor ones, tought it was not that relevant. See, I came to that conclusion because, since I live in México, water has to be bought in...

Thanks for your help guys, really apreciate it, I've checked everything and my conclusion is that I'm having water issues, brewed an IIPA with 2.5 oz Of warrior hops for bittering, and it was nowhere near the bitterness Of an IPA

I've been having problems lately with my brews, the bitterness of my ipas seem to be pretty weak, Even tough I do the same recipes I did before, same amounts but with diferent results, does the fact that I let my wort cool over night and not using a chiller afect my bitterness?

I've had some issues lately with my gravity, last week I brewed a batch of IPA, which by the way ended up having way to low gravity, 1.069 was expected, but when I did my measurements, the readings were 1.030, which totally freaked me out, I proceeded as usually with my boil and added the hops...

Haha I guess I have, thanks a lot for your help, have a great day

Sure, OG 1.041 and gravity so far 1.012 in both of them, but they taste a little bit different

I recently started fermenting my 5gal pale ale batch in two separated carboys (4 days ago), one of them was bubbling and had a decent krausen by yesterday, the other one, not so much, in fact it had very little krausen and almost no bubbles , I aerated, and pitched my yeast correctly, I'm using...