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Hey everyone i got a quick question for you all. I had an altoberfest cold crashing for two weeks at 38 degrees and kegged today. Set the keg at 30 psi and am wondering how long i should leave it at that pressure. I usally use this method but leave it for 48 hr. So should i just leave it 24 or...

Ok guys and gals I made a magic hat #9 clone about 6 weeks ago keged it last Saturday and added the apricot flavoring to the keg per bottle instructions from AHS and now it smells well like a sulfer fart. The beer tasted great from my hydro sample but now good night it's funky. What is going on...

Has anyone ever tried this before? I have three jars of 1028 that i washed from a mild ale I made back in September and want to give it a try. Any ideals?

Hey guys and girls! I had a quick question for the masses here at the best forum on the web! I brewed one of midwests partial mash mild brown ale kits this last thursday (9-13-12) Pitched a wyeast 1028 london ale at 73f. Today is the 9-17-12 and there seems to be no airlock movement what so...

Why does my home brew wteak me so bad compared to regular beer?

I was going through some stuff under my stair case and ran across a limited edition budweiser magnum with 4 pil glasses still in the box never opened. I'm curious if the beer could still be good! I know this isn't a home brew question but i figured i would ask here being i know someone out there...

Hey guys need some advice. I'm wanting to make a pumpkin ale using a brewers best kit. I know they make a pumpkin porter but i'm not a porter fan, so what would make a great base kit for making my pumpkin ale ..i need some advice here.:tank:

Hey guys im a first time cider brewer and had this batch going now since the 14th of jun moved to secondary on the 17th of jun its a 2.5 gal batch my fermentables was 2 lbs of reg table sugar with a sg 1.082 upon moving to secondary the gravity was at 1.038 ( needed fermenter for my pumpkin ale)...

Hey guys, I had a question to ask. I just brewed my second batch ever. It was a coopers dark ale with 1.3 kg of light plain dme and when i topped off my temp was still at 116f, so of course i didn't panic. But after about 25 mins sitting in a ice water bath and a few ice cubes dropped in...

Hey guys, I just brewed my first batch of autumn amber ale from midwest . it was an extract kit and i did everthing to the letter par the instructions. pour my wort through a fine strainer to aerate and gave it a stir.(still think i didn't do it enough) S.G 1.046 and pitched my yeast muntons...