Hey guys and girls!
I had a quick question for the masses here at the best forum on the web!
I brewed one of midwests partial mash mild brown ale kits this last thursday (9-13-12) Pitched a wyeast 1028 london ale at 73f. Today is the 9-17-12 and there seems to be no airlock movement what so ever now! it lagged for around 14 hrs ( it's sitting in a temp control fridge @66) and went pretty crazy for 2 days and now the airlock has bottomed out. I haven't checked gravity as of yet since i like to keep my fermenter closed to avoid the infection. Plus the weather has been nice so the house is open. anyway now i'm done with my spill! how long does this yeast take to finish up? Isn't 2/3 days kinda fast for a liquid yeast? the freshness date was aug 25th.![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
I had a quick question for the masses here at the best forum on the web!
I brewed one of midwests partial mash mild brown ale kits this last thursday (9-13-12) Pitched a wyeast 1028 london ale at 73f. Today is the 9-17-12 and there seems to be no airlock movement what so ever now! it lagged for around 14 hrs ( it's sitting in a temp control fridge @66) and went pretty crazy for 2 days and now the airlock has bottomed out. I haven't checked gravity as of yet since i like to keep my fermenter closed to avoid the infection. Plus the weather has been nice so the house is open. anyway now i'm done with my spill! how long does this yeast take to finish up? Isn't 2/3 days kinda fast for a liquid yeast? the freshness date was aug 25th.
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)