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Ok guys so I'm on about brew number 12. I have always had this strange off flavor. I thought it was the extract so I switched to Ag with same results. It made me stop for brewing for about a year and back into it. So I made the bells 2h clone and kegged it (also a first). Ok started out in keg...

So I recently bought a new used keg and finally got my co2 tank filled and just waiting to fill with beer. My question is I wanted to put pressure on and check for leaks. I set psi to 10 and it was like the gas wouldn't stop. I'm guessing becase keg was empty so would have to use a lot of gas to...

So brewed a ipa a week ago and am transferring on friday for dry hopping and freeing up fermentor. I'm making a apa on sat and will be using same yeast Wyeast 1272. I have washed yeast before but always have refigerated and decanted and made a starter. My question is should I wash yeast fryday...

So just brewed the bell 2h clone and was wondering where to ferment. My basement is running about sixty or so this time of year and upstairs is 68 steady where do u guys think the best bet would be.