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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Beer with Ginger

    Hello all. I received a beer kit for Christmas that isn't really to my taste, a "Hoppy Copper Bitter". Has anyone any advice to turn this into a Ginger flavoured Beer?. I had thought simply to grate a fair amount of Ginger and throw it in to the FV, brew it short and hopefully end up with...
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    Unwanted Cheapo Chardonnay Kit! Anything i can do to make it more "interesting"?

    Hello all! I was given one of these kits a few months ago http://www.wilko.com/home-brew/wilko-chardonnay-wine-30-bottle-kit/invt/0323178?VBMST=chardonnay and it has been sat in my shed ever since. I would drink Chardonnay but i'm not particularly keen on it, is there anything i can...
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    Electric Daisy Wine

    Hello all! I have some Electric Daisies growing on my Window Sill, if you're not familiar with them here is a quick video ... https://www.youtube.com/watch?v=fY36Y5sfIjc Apparently eating one creates a chemical reaction in your mouth similar to a jolt of electricity! Being the daring...
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    Dandelion AND Primrose Wine

    Hello all! It's that time of year and i have a smallish supply of both Dandelions and Primroses, though not enough of each to consider two five gallon batches. Has anyone had any success or failings mixing the two? I was planning on steeping on the Dandelions for a couple of days then...
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    Winter Warmer Kit Extras

    Hello all! My next batch will be the Geordie Winter Warmer Kit http://www.muntons.com/latest-news/new-geordie-winter-warmer/ Does anyone have any advice for any additional spices, flavours or fruits? I like to jazz up these simple kits to make something a little bit different and...
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    Adding Fruit to Secondary

    Apologies if this has been covered a million times before, it seems i ask more questions than give answers on here. I have a large batch of plain Mead just coming to the end of fermentation, if i were to rack it into a Secondary DJ and add fruit, say mixed berries, would i be best to wait for...
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    Is my Stout safe to bottle?

    Hello all. I have recently had a batch of Coopers Stout on the go, the SG was just over 1.08 but stopped after about two weeks at 1.02, one week after this it was still just over 0.02. It tastes great, really rich and dark. I could see no reason why the fermentation stuck there, i have my...
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    My Space ...

    Here is my little space, its a built in cupboard, above our stairs. Ignore the carpet/wallpaper, its a rented house :ban:
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    Greetings from England!

    Hello all, I'm James from the North West of England, new to home brewing, currently got a few Demijohn's of Country Wine on the go in my back bedroom!
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