YoungJames
Well-Known Member
Hello all!
It's that time of year and i have a smallish supply of both Dandelions and Primroses, though not enough of each to consider two five gallon batches.
Has anyone had any success or failings mixing the two?
I was planning on steeping on the Dandelions for a couple of days then racking onto Primroses topping up with with White Grape Juice, probably to a ratio of one gallon of juice (plus Raisins/Sultanas) to another four of water, adding some brewing sugar to get the desired SG.
Would the bitterness of the Dandelions be smoothed out by the Primrose? Any thoughts?
Thanks a lot
It's that time of year and i have a smallish supply of both Dandelions and Primroses, though not enough of each to consider two five gallon batches.
Has anyone had any success or failings mixing the two?
I was planning on steeping on the Dandelions for a couple of days then racking onto Primroses topping up with with White Grape Juice, probably to a ratio of one gallon of juice (plus Raisins/Sultanas) to another four of water, adding some brewing sugar to get the desired SG.
Would the bitterness of the Dandelions be smoothed out by the Primrose? Any thoughts?
Thanks a lot