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Hello All, Does anyone have any tips for buying a home without getting an inspection? The Mrs and I are getting ready to look for houses in the San Francisco Bay area, and with the insane housing market here almost everything seems to get sold as-is. There's typically no opportunity to have...

I'm probably going to be in Leuven, Belgium 1-2 weeks for work towards the end of this month or early Feb. Does anyone have any beer related tips for the area (old/traditional breweries, good bars, local beers not to miss, etc.)? The trip details aren't totally ironed out yet, so I'm not...

I've got something between a hoppy American Wheat and a White IPA that I'd like to enter into an upcoming competition and was wondering what the BJCP category gurus thought would be the best place for it. The recipe for a 4 gallon batch was: 2-row 5.5 lb (58%) Flaked Wheat 2.0 lb (21%)...

For those of you that feel you missed your true calling in life every time a BMC commercial comes on with the latest can/bottle featuring a Vortex Spiral, Pop-Top, or mountains that change color to reflect the current terror alert level, here's that big break you've been waiting for to break...

So the standard pitching rate that gets quoted all the time is 1 million cells/mL/(degree Plato) plus or minus 25% or so depending on what reference you read and if you're brewing an ale or lager. Qualitatively I've usually heard this explained as 'high gravity wort is more stressful to the...

So I was getting ready to make a starter when I realized I'm getting really low on DME (probably only have about 1-2oz left). I was shooting for a 1L starter, but with only 1-2oz of DME that would only give me a gravity in the 1.010-1.020 range. This got my wondering, if you keep the amount...