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what is the ideal ph for the stasrter?

what is the ideal ph for the stasrter?

Hello everyone! Can you suggest me an explosive hops combination for a rye ipa? I want just a clean herbal (or earthy) bitter combined with a delicious fruity citrusy aroma preferably with a little evanescent tropical taste I will use maris otter 72% rye malt 18% light crystal 6%...

why do you use chinook for bitter? How is the combination with ns?

My partner produces wine amphora from 5 years, we are planning this experiment for almost a year, but we could not do it because it was necessary to use a crate minimum 250 lt. With my 30 liter pot is complicated:) I'm glad that Cantillon did this experiment in March will go to Brussels to see...

you should try to use beans in infusion (for few days) in sparge water. I think Narke uses this method

it is sad to know that Italy is famous for peroni :( we have a lot of very good craft beer (and a lot of **** beer obviously :( ). I like very much Almond 22 brewery in pescara. The brewer is very expert with spices and hop combination.. he make pink ipa (italian pale ale :) ) with a lot of hop...

hello pappers, I especially like top fermentation beer...the style? ALL :) I like very much american hops, but only in combination with european one, because americans are too characterizing (is it the right word?) and often for european tongues american beers seems all the same (heretic :D )

Hello, I'm an italian homebrewer, I decided to join this forum for two reason: 1) I like very much american homebrewer...you are the first in the world 2) I would like to improve my english (so please correct me if I make mistakes :) )