Search results

Hey Guys... Selling my brewing equipmet. Located on the border of IL. & WI. $650. Kit includes 20 Gallon Mega Pot w/ valve, temp & volume gauge. Blichman floor burner w/ leg extensions. 50' copper wort chiller. 10 gal mash tun with screen & valve. 5 gal hot liquor tank w/ valve. Barley...

SOLD! So I am selling my 4 Tap Keezer. It has Chrome Perlick faucets, ebay temp controller, interior fan set on a timer to go on & off every other hour, 5# CO2 tank. The wood is stained eboney charcoal in color. It sits on a frame with wheels so can be moved around easily. Just soaked and...

Hey Guys, Wanted to get some opnions on this.... After adding 1 min hop additions, or flame out hop additions how long do you keep them in the wort after the boil? Typically I just toss the pellets into the boiling wort....unless I am using alot of hops for an IPA or similar, I will use a...

I have seen some pic's of you all that have a descriptive beer list (menu) for your Keezers & Kegorators. I have a white board for mine. My main question is if you list the "Born on Date" is it the date the beer was kegged? Or the date the yeast was pitched?? Also, besides Name, Born on &...

Need some advice on an issue.... I have a 4 tap Keezer along with 8 corney kegs. In a perfect world I will have all 4 taps running and 4 full kegs on standby naturally carbed up. As of yet I haven't naturally carbed a keg, only force carbed. I understand that you use 1/2 the amount of sugar...

Hey guys, I have a standard fridge, freezer on top, that I am making into a fermenting chamber. For heat I am mounting an infrared reptile bulb inside the fridge. My ebay temp controller will be in a project box mounted on the outside of the top of the unit. My question is, what is the best...

Hey guys, another "new to kegging" thread...... My set up is a 4 tap keezer. Bought my kit from Keg Connection, Taprite gauge with 4-way manifold.....I believe they supply 5' or 6' serving lines. I kegged my beer, purged O2, pressurized it to 30psi, disconnected gas and let it chill at 39*...

Hey guys, Just wanted to give a heads up about a beer festival in the area. Lake Geneva Beer & Spirits Festival. Looks like a lot of good breweries will be there. I have a group of about 12 going....gonna be a good time!!

Hey Guys, Is there a spacer or something you guys use to set your mill spacing?? (a couple of nickles or something like that) I took apart my mill to clean and never looked at the spacing beforehand. Thanks!

Anyone know the the right amount of Strawberry Extract to add to a 5 gal batch of Blonde??? I've read anywhere from 0.5tbs to 2.0tbs?? Also anyone ever use McCormick Strawberry Extract?? Thanks!!

Hey guys, My next project is going to be a temp controlled fermentation chamber. Those of you that use upright refrigerators for this may be able to answer my question. What do you do with the freezer space? Can it be used for anything? I'm guessing there is probably alot of moisture build...

Hey guys, Just wired up my STC-1000. Can some of you guys share what you entered for your F1 F2 F3 F4 settings? I have never kegged before and would just like a baseline of what everyone uses to start off with. Thanks!!

Just recieved the following email from my brother in law with the attached pictures from a building he just bought in Milwaukee! "Don't buy anymore soda kegs. It looks like we're going to inherit some with the building. See attached picts."

Hey guys, Would like to put a fan in my keezer using the computer fan wired to a cell phone charger method. Radioshack has AC fans and DC fans....which do I get?? Also for those of you that run fans, do you run them continuously? Or wire them so they only kick on when the compressor kicks...

Hey Guys....here is my issue.... Have a laptop at work with itunes, it has all my music on it. I use this computer to sync my ipod. Also have a seperate laptop at home with itunes, it had a little bit of music on it. I want to take all the music on my ipod and put it into my itunes on my...

Hey Guys, Brewing Sunday afternoon, first time using Wyeast. OG on beer should be somewhere around 1079. My question is; If I smack my pack now, let it sit on the counter for 3 hrs. Then make a 750ml starter will I be good to go by late in the day Sunday....roughly 36 hrs in the starter...

Hey guys, Wanted to check peoples opinions..... When dry hopping with pellets in a mesh bag, do most of you weigh the bag down so it stays on the bottom? Or just toss it in and let it float around? Thanks!

Hey Guys, I have two separate batches that did not carbonate. Read through the forums and pretty sure I pinpointed my problem to room temperature. It is cold in N. IL. right now and I'm not at my house very much so the heat is set at 65*. The fermometer on all my carboys that are fermenting...

Not mine....stole it from Northern Brewer off facebook. Pretty cool though! Imperial Stout... the explosive homebrew. - YouTube

Hey Guys! Still new to brewing....but learning alot pretty fast. This forum is filled with tons of advice. I am planning my 4th batch. If I pretty much just planned on brewing 5 gal BIAB batches for a while, would Beer Smith be something helpful for me to invest in? Or is it not really...