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Yakima 728
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  1. st1l3tto

    Heating element enclosures.

    Hello there! I've got some heating element enclosures for sale. All items are new, I bought different types for my rig, but had to use what was available here. 1) ADE or Moonshine Stils (USA). Kettle connection - tri-clamp 2". Heating element connection - 1" NPS. It closes with 2" clamp, it has...
  2. st1l3tto

    Stout God stole the body from my beers :\

    Hi there! I'm struggling a lot to brew full-bodied sweet stout. Maybe it's because I missed last Stout Day (and the one before) and didn't made a black liquid sacrifice :( Or maybe because I miss some very important concept, however I have already read and tried a lot. So, any help is welcome...
  3. st1l3tto

    Auber PID (or no-PID) with solenoid valves for glycol

    Hi everyone! We are building a bar-based brewery, and I really could use some advice, because I do this solely and for the first-time and my head is literally exploding with information :fro: I need to design a controller for glycol-based chiller system for my FV and brewing heat...
  4. st1l3tto

    Leftovers\Mis-buys from an all tri-clamp build

    Hi, fellow homebrewers! We are from cold mother Russia, and we ordered one extra 5x-kit for our heating element enclosures by mistake ~_~ Here they are, along with some leftovers from our build: (all images are "click-to-expand") All stuff is brand new (never used). 3x of...
  5. st1l3tto

    40gal e-BIAB 99% sealed tri-clamp madness!

    Hello everyone! I brewed my first ever batch in a 5gal BIAB on induction stove this september, and today I just finished my 20th. I rushed into all-grain so hard, because I'm an alcoholic and drink that much. (you definately should invent the [s] tag here!) Oh, and also because I had in mind...
  6. st1l3tto

    Mash and finished beer PH

    Hi everyone! We've just tasted our #2 & #3 beers, brown ale and milk stout. So, they both appeared to be a bit sour, and both with some braggot aroma. We measured the pH (of the finished beer from the bottle) and it was like ~4.7-4.8 for both. Our water was a bit soft, 6.7 on our pH...
  7. st1l3tto

    Some questions from Mother Russia!

    Hi fellow homebrewers, we are 2 beginning beerholics from russian suburbia, and we have some questions :mug: we decided that we will brew AG-only (BIAB), and brewed 2 batches so far, 3d incoming today. The first was a simple 1-malt 1-hops pilsner to find out how things work and to test our...
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