Thanks RM! Moving from the South to the INW my challenge is keeping it warm instead of cool. Just saw some sweet dual temp control devices so looks like a I need to build a chamber subudo
Hello everyone,
I can only get my imperial citrus yeast down to 65f. Package says 68 to 80. It’s starting to show activity just curious on what the outcome will be
Thanks
I have used the MnB for about 10 batches now and I agree the temperature fluctuations drive me a little nuts. I was going to try and use the blanket like I used to do with my BIAB set up but I just moved back to extract for now. Sweet little piece of equipment thought
I just switched back to extract after a long run at all grain. Way too deep in a AG rabbit hole so had to bring it back to basics. Love extract ,PM, and AG but wanted a shorter brew day
Greetings everyone,
I am looking to bottle condition a 8%+ stout for six to seven months while I do my tour in the middle east. My question should I just bottle in a typical grolsch bottle or should I invest in oxygenated caps to some bombers.
Thx
For the grain aftertaste I suggest using a Secondary. Not only did I notice a way clearer beer, the taste cleaned up as well. My primaries would have excessive trub which even being very careful would end up w/ mass sediment during bottling time even with cold crashing
Good luck