Many thanks for the reply. I did a direct pitch with Wyeast 1010, an American Wheat. It has been sitting at 66 degrees.
I can't help but think that with so much sugar that one package of yeast may not have been enough.
Hello all...
I am still new to the home brewing front and am thus still learning. What I have fermenting in my basement is a customized wheat beer kit. I finished the boiling with 1.75lbs of agave nectar and 1.75lbs of orange blossom honey. The OG was 1.058 for 4.5gal. After 11 days it is at...
Greetings all...
I just made a batch of Scottish ale, a Brewer's Best kit. It just started to ferment and I will not have time to bottle for about two weeks. Will it be fine in the bucket until then?
Right now it is holding at 70 degrees. Should I move it somewhere cooler while I am gone...