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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. themdarnblues

    Should I pitch more yeast...

    Many thanks for the replies. Will bottle it later today and save it for warmer weather when it will be a welcome treat.
  2. themdarnblues

    Should I pitch more yeast...

    Many thanks for the reply. I did a direct pitch with Wyeast 1010, an American Wheat. It has been sitting at 66 degrees. I can't help but think that with so much sugar that one package of yeast may not have been enough.
  3. themdarnblues

    Should I pitch more yeast...

    Hello all... I am still new to the home brewing front and am thus still learning. What I have fermenting in my basement is a customized wheat beer kit. I finished the boiling with 1.75lbs of agave nectar and 1.75lbs of orange blossom honey. The OG was 1.058 for 4.5gal. After 11 days it is at...
  4. themdarnblues

    Fermentation time....

    Greetings all... I just made a batch of Scottish ale, a Brewer's Best kit. It just started to ferment and I will not have time to bottle for about two weeks. Will it be fine in the bucket until then? Right now it is holding at 70 degrees. Should I move it somewhere cooler while I am gone...
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